This lavender syrup is so good. Mix it in your lemonade, your favorite cocktail, a mimosa, raw honey, cream cheese frosting, the possibilities are endless!
What You Need:
1 1/2 cups of water
3 tablespoons of dried lavender
1 1/2 cups of sugar
1. Bring the water and lavender to a boil.
2. Add the sugar and mix until it dissolves completely. Allow to simmer for 15 mins. Boiling lightly.
3. Remove from the heat and let sit for 2 hours. The aroma is so relaxing.
4. Strain the liquid into a mason jar discarding the dried lavender. Store in the fridge for 2 weeks.