Thanksgiving Food Menu/Checklist

Print and bring with to the grocery store a week or two before the Holiday.

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Appetizers

• Charcuterie’s Board [meat, cheese, crackers, chili fig spread]
• Baby bell peppers and hummus
• Deviled eggs [eggs, mustard, mayo, salt and pepper, paprika]
• Bruschetta [ricotta homemade spread, fresh chopped tomatoes, basil, garlic, bread, balsamic.]
• Chips/Pretzels/fresh fruit for Kids [dips – Nutella, homemade cookie dip ]

Main Course

• Turkey [butter, turkey injector marinade, stove top made stuffing, celery]
• Ham-Already Cooked or Prime Rib optional

Sides

• Mashed Potatoes And Gravy [potatoes, sour cream, butter,salt and pepper, heavy cream, brown gravy quick packet or homemade]
• Sweet Potatoes [sweet potatoes, brown sugar, maple syrup, butter,marshmallows,salt]
• Roasted Broccoli/Veggies [veggies, Parmesan cheese, salt and pepper, olive oil]
• Salad [mixed green salad, bell peppers, sweet nuts, cranberries, grape tomatoes, cucumbers, cilantro, (dressings – poppyseed, ranch, balsamic vinaigrette) ]
• Cream Of Corn [frozen corn, heavy cream, cream cheese, pepper, sugar]
• Sweet Rolls [unsalted butter]
• Stuffing [stove top TURKEY, butter]
• Black olives

Drinks

• Sparkling Cider
• Soda
• Wine optional, or guest can bring their own
• Ice tea [cold brew tea packets, sugar, cinnamon]

Dessert

• Pie [apple pie with vanilla ice cream, pumpkin with whip cream (homemade or Costco)]
• Arroz Con Leche [rice, sweetened condensed milk, evaporated milk, cinnamon, cinnamon stick]
• Pumpkin Spice Donut Bites or Any other homemade Dessert
• Fruit Tart [from Safeway]

Desserts served with milk, coffee with cream, or hot cocoa

*get extra food storage containers to send guests home with leftovers*

Extra Things

• Paper plates and dessert plates
• Plastic silverware
• Napkins
• Cups
• Candles
• Fresh flowers