This Alfredo sauce is so yummy! Enjoy!
What You Need:
2 cups of Parmesan Cheese
1 (8 tablespoons) stick of unsalted butter
1 cup of heavy cream (8oz)
A few dashes of salt and pepper
1 teaspoon of fresh parsley finely chopped and a little extra chopped for garnish
1. Melt the butter in a small sauce pan on medium heat, once butter is melted add heavy cream. Allow to simmer while mixing for 2 minutes seasoning with salt and pepper.
2. Add Parmesan cheese and parsley. Add a few dashes of milk or pasta water to thin sauce out a little. Allow to cook and very low heat until ready to serve.