What You Need:
A juicer (Hamilton brand is fantastic)
2 cups of fresh lemon juice (about 6-7 lemons)
2 cups of sugar
8 cups of water
Steps:
1. Wash your lemons and place into juicer, unpeeled. (The lemon rind is what really gives a nice flavor)
2. Pour juice into pitcher, add water, and sugar.
3. Serve with ice.
Can store in fridge for 5 days.
Note: we use lemons from our tree. I’ve never tried store bought lemons. Once I try it I’ll update this blog if it’s the same flavor or a little different.
The Wild Gems 