I think I won some mom brownie points with these waffles this past weekend. They are scrumptious! And well, with a stick of butter of in there, of course they are!
Don’t you love when you try a new recipe and you are pleasantly surprised! Of course sometimes you try something new and you experience disappointment. But sometimes the recipe risk is the best thing ever!
I’ll be making these today and actually freezing them so my girls can eat them for the rest of the week. We topped our waffles with fresh strawberries, powdered sugar, and maple syrup. I hope you enjoy these as much as our family did!
For the direct link to the recipe CLICK HERE
Ree Drummond Waffle Recipe
What You Need:
2 cups of all-purpose flour
1/4 cup of sugar
1 tablespoon of baking powder
1/2 teaspoon of salt
1 1/2 cups of milk (preferably whole milk)
1 tablespoon plus 1 teaspoon of vanilla extract
2 eggs plus 2 additional egg whites
1 stick (8 tablespoons) unsalted butter, melted (original calls for salted, I’m just not a fan of salted butter)
1. Mix the dry ingredients together (flour, sugar, baking powder, and salt)
2. Mix the wet ingredients (milk, eggs, egg whites, vanilla extract, and melted butter)
3. Combine the wet ingredients with the dry ingredients and mix well.