What You Need:
1 1/2 lbs of chicken thighs (bone in and skin removed)
1 large sweet potato peeled and chopped into bite size pieces
1 yellow squash sliced with skin on
1 head of broccoli chopped
1/2 of a sweet onion chopped into bite size pieces
1 tablespoon of olive oil plus 2-3 extra tablespoons
1 tablespoon of jarred minced garlic
1 packet of McCormick Seasoning Farmers Market Chicken And Vegetables SHEET PAN
Steps
1. Preheat oven to 400 and line a cookie sheet with foil. While the oven is heating up prepare your veggies and remove skin from chicken.
2. Place veggies and chicken on sheet pan. Prepare McCormicks seasoning packet. Rub majority of mixture on the front and back of the chicken. Any additional mixture add onto veggies.
3. Drizzle the extra olive oil on veggies, next add a few dashes of salt and pepper on veggies, and then add the minced garlic throughout the veggies. Mix well with your hands.
4. Ensure the chicken is directly on the foil surrounded by the veggies (see photo below) . Bake at 400 for 30 mins. Once complete, allow the chicken and veggies to rest for 10 mins.
Best served with rice or potatoes.
Enjoy!
Happy cooking! 🙂
The Wild Gems 