What You Need:
2 bags of 12oz frozen corn
1 cup of milk or heavy cream
(I have tried both ways. If I don’t have heavy cream I just use milk. Heavy cream will make it thicker and provide a subtle change in taste)
1 teaspoon of pepper
1/2 teaspoon of salt
1/4 cup of sugar
8oz package of cream cheese
1 stick of unsalted butter
Steps:
1. In a medium sauce pan on low medium heat begin to melt the butter with the corn. Then add your heavy cream and cream cheese.
2. Once the cream cheese and butter are completely melted add the sugar, pepper, and salt.
3, Allow to simmer for 8 to 10 minutes. Adding more salt and pepper if necessary. Serve warm.
A yummy side for holidays, potlucks, or some delicious ribs.
Enjoy!
The Wild Gems 