Roasted Tomato And Garlic Bisque

What You Need:

20 oz of cherry tomatoes

1/2-3/4 of a large yellow or white onion cut in chunks

3/4 to 1 cup of heavy cream

1-2 handfuls of fresh basil

2 whole head of garlic cut in half

6-7 tablespoons of olive oil roughly (don’t be shy with the olive oil)

Salt and pepper for taste

Steps:

1. In a 9×13 glass dish place your tomatoes, fresh basil, onion, and garlic heads face down. Drizzle a generous amount of olive oil back and forth a few times. Dash a few times with salt and pepper.

2. Bake at 400 for 40 to 45 mins. Or until tomatoes are soft.

3. Squeeze out your garlic in a medium sized bowl and add the rest of the contents. Add your chicken broth and blend with a hand mixer.