Bell Pepper Beef SUBS

makes 6 rolls

What You Need:

3 bell peppers (yellow, red, orange)

1 onion

1 14oz package of beef shaved steak

Provolone cheese slices

6 Sub rolls

Steps:

1. Slice bell peppers and onion. Sauté with olive oil in skillet with a little salt until caramelized and charred. Remove from skillet.
2. Cook up shaved steak meat on skillet until fully cooked through.
3. Preheat oven to 350. Place parchment paper on sheet pan. Lightly butter both sides of sub rolls. Then place steak meat in each roll, top with bell peppers, and then provolone cheese. Bake for 7 to 10 mins or until cheese is melted.

Enjoy!