Tag: baked

Bell Pepper Beef SUBS

The Wild Gems2 Comments

makes 6 rolls

What You Need:

3 bell peppers (yellow, red, orange)

1 onion

1 14oz package of beef shaved steak

Provolone cheese slices

6 Sub rolls

Butter

Steps:

  1. Slice bell peppers and onion. Sauté with olive oil in skillet with a little salt until caramelized and charred. Remove from skillet.
  2. Cook up shaved steak meat on skillet until fully cooked through.
  3. Preheat oven to 350. Place parchment paper on sheet pan. Lightly butter both insides of sub rolls. Then place steak meat in each roll, top with bell peppers, and then provolone cheese. Bake for 7 to 10 mins or until cheese is melted and bread is toasted.

Enjoy!

Spicy-Sweet Candied Bacon With Cayenne Pepper And Brown Sugar

The Wild GemsLeave a comment

Brunch anyone?

What You Need:

12 – 16 slices of bacon

1/3 cup of dark or light brown sugar

1 teaspoon of black pepper

1/4 teaspoon of cayenne pepper

Steps:

1. preheat the oven to 400.

2. Line a baking sheet with foil and place bacon strips on the sheet. (If you have a metal rack you can place that on the foil and then lay the bacon on that. This is optional and not absolutely necessary. If you don’t have a metal rack it will still come out yummy!)

3. Bake bacon for 12 minutes; when it’s sizzling and brown a little. Pull bacon out, flip the strips, and sprinkle on brown sugar mixture. Allow to bake for an additional 8 to 10 minutes or to your liking.

4. Once done use tongs to lay on a plate and pat dry with a paper towel to soak up excess grease. Serve warm or room temperature!

Enjoy!