Tag: banana

Vanilla Cookie Banana Pudding

The Wild Gems2 Comments

What You Need:

In one bowl:

1 3.4 oz box of French vanilla jello pudding mix

1 3.4 oz box of banana cream jello pudding mix

1 block of cream cheese

1 14oz can of sweetened condensed milk

4 cups of milk

1 tablespoon of vanilla extract

In second bowl:

1 1/2 cup of heavy whipping cream

3/4 cup of powdered sugar

1 tablespoon of vanilla extract

A dash of cinnamon

You also need vanilla wafers and biscoff cookies

Steps:

  1. Mix together all ingredients in bowl number 1 and in bowl number two. Cover each bowl and place in the refrigerator for 30 mins.
  2. After the 30 mins mix together the two mixtures.
  3. Begin your layering. Thin layer of pudding mix, cookie, pudding, cookie, pudding.
  4. Top off the pudding with crushed vanilla wafers and biscoff cookies.

Enjoy!

*you can add fresh banana – optional*

Banana Cream Cheese Muffins or Bread

The Wild GemsLeave a comment

This recipe can be used to make a banana bread loaf or banana bread muffins! If you choose to make banana bread instead of the muffins I would suggest sprinkling a little brown sugar right on top before baking! It provides a sweet crusty top!

Enjoy!

What you will need:

2 to 3 very ripe bananas

1 8oz package of cream cheese

1/2 cup of unsalted melted butter

3/4 to 1 cup of sugar

A pinch of salt

1 teaspoon of baking soda

1 teaspoon of vanilla extract

1 1/2 cups of flour

1 beaten egg

Brown sugar for sprinkling on top before baking (optional)

Steps:

1. In a medium bowl mix together with an electric mixer the bananas, cream cheese, and melted butter.

2. Next add the sugar, salt, and baking soda.

3, Then add vanilla extract and the beaten egg.

4. Last, add your flour and mix well.

5. What you want to do now is butter your muffins tins and pour batter into the tins. Distributing equally. (If making banana bread loaf sprinkle a little brown sugar and pat into bread *optional*)

6. Place in oven at 350 for 12-15 mins. Oven time may vary. Be sure to check on them. They are done when the tops are little golden.

*if baking a banana bread loaf bake at 350 for 45 to 50 minutes or until a toothpick or butterknife comes out clean*

Serve warm with butter! So good!