What You Need:
4 cups water
1 teaspoon hondashi powder or can use onion powder
¼ cup seaweed cut or broken into smaller ½ inch pieces
8 ounces tofu drained and cut into ½ inch cubes or smaller
4 tablespoons of miso paste
1 stalk green onion thinly sliced (optional)
Steps:
- Heat the water to a boil and add the hondashi powder, wakame seaweed, and tofu cubes.
- Bring the soup back up to a boil, then reduce the heat to a high simmer. Let the soup simmer for about 3 minutes or until the wakame seaweed is rehydrated.
- Turn off the heat and use a strainer to dissolve the miso paste into the soup.*If you don’t have a strainer, you can scoop out a small amount of soup to dissolve the miso paste, then add it back into the soup.*
- Add the sliced green onions and serve the miso soup while hot and enjoy!
The Wild Gems 