I received the grocery store ad the other day and as I’m looking it over making my grocery store list it said it was national peach month! Say what! Who knew. So of course they had peaches for sale.
(Tips for grocery store shopping in link below)
Without knowing it was national peach month the grocery store ad reminded me that I already had peaches!
I wouldn’t mind getting more peaches on my next trip but I needed to do something with these ones that were now sitting on my counter. So I decided to make baked peaches!
If you have peaches on hand and want a quick easy dessert let this be your go to!
It’s very simple to make and very delicious. Especially when served with vanilla ice cream. Yum!
Brown Sugar And Butter Baked Peaches
What you need:
4 ripe peaches
8 Tablespoons of salted butter (NOT room temperature butter)
8 tablespoons of brown sugar
1/2 tsp on cinnamon
1/4 tsp of nutmeg
Cut peaches in half and removes pits
Place a tablespoon of butter onto each peach half
Sprinkle 1 tablespoon of brown sugar onto each peach half
Combine nutmeg and cinnamon and sprinkle onto peaches
Bake in the oven at 350 for 15 to 20 mins or until peaches are soft (oven times may vary)
Serve with vanilla ice cream
Enjoy with loved ones!