Talk about creamy, light, and refreshing! Especially when you add fresh fruit!
I love this flavor because it’s not overly sweet but it’s satisfying enough when you want to indulge in something sweet.
Especially if you’re trying to limit your intake on the super sugary stuff.
The coconut milk is what provides that creamy texture while the almond extract supplies the flavor.
Hope you enjoy it!
Coconut Almond Chia Seed Pudding
Servings: 4-6
What you need:
2 cups Coconut milk
1/3 cup Chia seeds
1/2 tsp Almond extract
1 Tbsp Honey
(Side note: a can of coconut milk is only 1 and 1/3 cup so if don’t feel like opening a new can of coconut milk just add regular milk. As long as it equals 2 cups)
Steps:
Mix all ingredients into a bowl
Store chia mix into an airtight container and allow the pudding to sit overnight
I received the grocery store ad the other day and as I’m looking it over making my grocery store list it said it was national peach month! Say what! Who knew. So of course they had peaches for sale.
Without knowing it was national peach month the grocery store ad reminded me that I already had peaches!
I wouldn’t mind getting more peaches on my next trip but I needed to do something with these ones that were now sitting on my counter. So I decided to make baked peaches!
If you have peaches on hand and want a quick easy dessert let this be your go to!
It’s very simple to make and very delicious. Especially when served with vanilla ice cream. Yum!
Brown Sugar And Butter Baked Peaches
Servings 8
What you need:
4 ripe peaches
8 Tablespoons of salted butter (NOT room temperature butter)
8 tablespoons of brown sugar
1/2 tsp on cinnamon
1/4 tsp of nutmeg
Steps:
Cut peaches in half and removes pits
Place a tablespoon of butter onto each peach half
Sprinkle 1 tablespoon of brown sugar onto each peach half
Combine nutmeg and cinnamon and sprinkle onto peaches
Bake in the oven at 350 for 15 to 20 mins or until peaches are soft (oven times may vary)
Truth be told I had never thought of adding fruit or veggies to my water, other then lemon.
And the only reason I know of lemon in water is probably because when you’re at a restaurant they ask if you would like lemon in your water (the answer is always yes btw).
Little did I know that adding fruit or veggies to your water adds vitamins and minerals to it.
As if ice cold water couldn’t be more refreshing when you’re super thirsty, right! The fruit in the water definitely takes it up a notch.
I was first introduced to fruit infused water or, what some would call ‘spa water’ was actually when I worked in a spa as a front desk receptionist.
You would walk into this gorgeous spa and a giant, beautiful glass, self serve pitcher caught your eye. Ice water with the fruit of the day.
It was super appealing. I actually wanted to drink water! There was just a hint of flavor but enough to tell the difference.
Ever since then I’ve been hooked! This is a terrific way to stay refreshed and hydrated!
‘Spa Water’ is perfect for weddings, bridal showers, baby showers, a brunch, etc.
A gorgeous way to serve water to your guests and keep them hydrated.
Try these tasty fruit combinations in your water today and let me know what is your favorite!
You can get super creative with fruit combinations, but here a few to inspire to get you creative with your own flavors! Enjoy!
The Wild Gems 