You know how sometimes you don’t eat something for awhile and then you eat it and you remember how much you enjoy it? Well I’m going through that with baked sweet potatoes. I’ve been making them often and they are so good. Skin and all! Of course I add butter and brown sugar but what other way do you even eat it?
Enjoy!
What You Need:
4 sweet potatoes (wash, dried and unpeeled)
4-6 tablespoons of Olive oil
Salt
Unsalted butter and brown sugar for after baking
Steps:
1. Preheat oven to 400 and line a cookie sheet with foil.
2. Rub about 1-2 tablespoons of olive oil onto each of the sweet potatoes. Next, lightly salt each sweet potato.
3. After the sweet potatoes have been rubbed with olive oil and salted you’re going to take a fork and jab it a few times into each sweet potato. 4-5 jabs in each.
4. Bake for 50 minutes or until a fork can be poked through smoothly.
5. Once done, slice each sweet potato and top with unsalted butter and brown sugar. Serve immediately.
So yummy! The skin is even delicious!
The Wild Gems 