Simple Breakfast Tacos

Simple Breakfast Tacos

What You Need:

6 eggs

1 1/2 tablespoons of milk (eye it)

6 pieces of chopped up ham or turkey lunch meat

1/4 or 1/2 diced jalapeño (depending on your heat level)

1/4 of a purple onion diced (more or less)

A spoonful of jarred minced garlic

2 times around the pan of olive oil (about 2 tablespoons)

1 large avocado sliced

A couple of dashes of your favorite hot sauce

Salt, pepper, and oregano


1. Whisk together your eggs, milk, and season with salt, pepper and a little bit of oregano.

2. Coat your pan with the olive oil and add the garlic. Then add your jalapeño, onion, and turkey or ham. Sauté until soft and a little brown. (You can also raise the heat to give it a little crisp)

3. Add egg mixture to veggies and meat and let the magic happen. Scramble as you would with basic scrambled eggs.

4. Serve on heated corn tortillas with sliced avocado, topped with hot sauce.


A visual of how much I used of onion, jalapeño, and meat.
6 eggs, milk, salt and pepper
Heated tortillas on the pan
Hot sauce is a must!

Enjoy! Happy breakfast, brunch, lunch, or dinner!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s