Makes 2 1/2 cups of sauce
Note: Use this recipe as a guide as well. Feel free to use different peppers or try different seasonings. This is a mild sauce but it’s delicious! If you want to increase the spice add more of the Chile de arbol peppers.
What You Need:
6 Chili Colorado Entero
4 Chile de arbol
1/4 of a yellow onion
4 garlic cloves peeled
2 teaspoons of chicken seasoning
2 tablespoons of canola or vegetable oil
Steps:
1. In a medium pot, add your peppers, onion, and garlic. Cover with water and bring to a low boil. Cover partially with lid and allow to simmer until peppers are completely soft. (About 15 mins)
2. Once veggies are soft, add to a blender with about 1-2 cups of water from which the chiles were boiling.
3. Once completely blended, strain the sauce through a strainer. Discarding the paste.
4. Rinse the pot you used for boiling the peppers and place on stove at a medium low heat. Add the oil, then the sauce, then the seasoning. Allow to simmer for about ten minutes.
That’s it! Seems intimidating, but it’s really not.
Enjoy!
The Wild Gems 