Makes 2 1/2 cups of sauce
Note: Use this recipe as a guide as well. Feel free to use different peppers or try different seasonings. This is a mild sauce but it’s delicious! If you want to increase the spice add more of the Chile de arbol peppers.
What You Need:
6 Chili Colorado Entero
4 Chile de arbol
1/4 of a yellow onion
4 garlic cloves peeled
2 teaspoons of chicken seasoning
2 tablespoons of canola or vegetable oil
1. In a medium pot, add your peppers, onion, and garlic. Cover with water and bring to a low boil. Cover partially with lid and allow to simmer until peppers are completely soft. (About 15 mins)
2. Once veggies are soft, add to a blender with about 1-2 cups of water from which the chiles were boiling.
3. Once completely blended, strain the sauce through a strainer. Discarding the paste.
4. Rinse the pot you used for boiling the peppers and place on stove at a medium low heat. Add the oil, then the sauce, then the seasoning. Allow to simmer for about ten minutes.
That’s it! Seems intimidating, but it’s really not.