Servings: 6 to 8 people
What You Need:
1 1/2 cup of long grain rice (un-rinsed)
2 1/2 cups of water
1 1/2 teaspoon of chicken bouillon seasoning or salt (optional)
1 tablespoon of unsalted butter (optional)
1/4 cup of frozen corn (optional)
2 tablespoons of canola or vegetable oil
1. In a medium pot or skillet oil your pan and sauté rice on a medium heat until all the rice is brown and toasted. (Doing this adds flavor to the rice)
2. Add the water, bring the pot to a low, and the butter and seasoning and cover rice with a lid. Set the timer for 15 mins. Checking the rice at least 2 times to give it a mix or fluff. Once the water is fully absorbed remove from the stove, keep lid slightly on, and allow to steam cook for 5 to 10 mins.
Note: If you’re going to add corn add it 5 minutes before the timer goes off.
3. Fluff with fork and enjoy. Add additional butter or seasoning if necessary.
Note: if you want to make more rice, you always just double the water to the rice.