Thai Chicken Lettuce Wraps

This is an easy dinner recipe that’s even better the next day! Perfect meal for enjoying in this summer weather.

Cool crisp lettuce cups served with ground chicken, bell peppers, pineapple, and cashews in a sweet tangy Thai Sauce. Served over rice with sweet chili sauce for drizzling.

What You Need:

1 lb to 1 1/2 lbs of ground chicken

2 bell peppers sliced

3 tablespoons of unsalted butter

3 tablespoons of olive oil

1/4 – 1/2 cup of soy sauce

2-3 tablespoons of Thai Red Curry Paste

3 tablespoons of honey

3/4 cups of cashews

3 teaspoons of minced garlic

3/4 to 1 cup of pineapple

One bunch of cilantro finely chopped (extra for garnish)

1/4 cup of chopped fresh basil

Salt and pepper

Ginger seasoning (optional)

Lettuce for lettuce wraps

And 1 rice recipe click here

Steps:

1. Start by warming up your skillet on a medium heat. Add the olive oil, then your chicken. Season with salt and pepper and the ginger if using. Once the chicken gets cooking add the 3 tablespoons of butter, the minced garlic, and the 2 tablespoons of red curry paste.

2. Once the chicken is cooked through add your sliced bell peppers, cashews, and pineapple. Cook for 5 minutes. Then add your soy sauce and honey. Cook until everything is evenly distributed. Add cilantro and basil, mix, and cook for another minute. Remove from heat.

3. Serve the chicken and peppers mix over rice with lettuce cups on the side. Garnish with additional cilantro and drizzle over sweet Thai chili.

Enjoy!