First of all I know the picture isn’t the prettiest. I discovered this recipe and wasn’t sure if I was even going to like it.
Once I pulled the chicken out of the oven I took a quick snap just in case I might share this. Well, once I tried the chicken I was going to have to share this! The chicken wasn’t overcooked and the flavor wasn’t overpowering with ranch, it was simple and delicious!
This is an easy and very kid and husband approved dinner! My kids ate this up!
What You Need:
1/4 cup of buttermilk ranch dressing (give or take)
1/2 cup of Italian breadcrumbs (give or take)
1 1/2 lbs of chicken breasts (butterfly cut each breast if the chicken is very thick)
1. Preheat oven to 375 and line a cooking sheet with parchment paper.
2. Coat chicken breast in the ranch dressing and then immediately coat in the breadcrumbs.
4. Place the chicken on the cooking pan and bake at 375 for 30 mins. Once the 30 minutes is up pull the chicken out immediately and allow to rest for 8 to 10 minutes. Then serve with suggested sides.
Suggested sides; mashed potatoes and veggies