Puff Pastry Twists With Nutella

I made these for my girls for breakfast and we indulged! They were so yummy! Especially with freshly chopped strawberries!

I hope you enjoy these as much as we did!

Servings: 6 pastry twists

What You Need:

1 17oz package of Pepperidge Puff Pastry

5 – 6 generous globs of Nutella (measure with your heart)

3 give or take tablespoons of softened unsalted butter

Egg wash (1 egg white and a dash of milk)

Steps :

1. Thaw out your frozen pastry (35-40 mins). Once thawed out preheat oven to 400.

2. Lay your first sheet of puff pastry on parchment paper on a cookie sheet. Spread the Nutella evenly.

3. Lay the second puff pastry directly on top of the puff pastry covered in Nutella. Slice in 6 strips and twist. The twisting doesn’t need to be perfect at all.

4. Bake at 400 for 13-15 minutes. Bake until golden. Once the pastries are done remove from oven and brush with softened butter and allow it to melt all over the twists. Cool for 5 mins.

5. Serve with freshly chopped strawberries and powdered sugar.

Enjoy!

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