3 Steps To A Perfect Hard Boiled Egg
Step 1: Fill a small to medium size pot of water, then, place desired amount of eggs into water. Turn stove top to medium high (to about a 7 or 8 on stove)
Step 2: When water comes to a rolling boil, turn heat down to medium (About a 5 or 4). You want to keep the rolling boil going but you don’t want it to be an aggressive boil. Set timer for 18 minutes.
Step 3: Once the timer goes off remove pot from stove immediately and place eggs into an ice bath (a bowl of water with ice). Let sit for about 5 to 10 minutes.
After removing from ice bath, cut in half, and your eggs should look like this.
PERFECT AND DELICIOUS.
That’s it!! Place in fridge to enjoy later or eat right away.
The Wild Gems 