This recipe only requires a few ingredients and it’s delicious. I’ve only ever used this dry rub on chicken thighs, hence the title.
I prepare the dry rub, then rub it all over the chicken really good. Afterwards I allow the chicken to sit in the fridge for a couple of hours.
Then, we grill it. This dry rub with the smokey flavor from the grill really provides a great flavor.
What You Need:
1 tablespoon of chili powder
1 teaspoon of pepper
1 teaspoon of paprika
1 teaspoon of garlic powder
1 teaspoon of onion powder
2 teaspoons of salt
(Dry Rub Recipe good for 1.5 to 2 lbs of chicken)
Mix all seasoning together in a bowl and then rub all over the chicken thighs. Be sure to open the thighs and really make sure it’s rubbed all inside as well.
Suggested Ways To Serve:
We enjoy making chicken tacos or nachos with this recipe. You can also enjoy with rice or potatoes on the side.