What You Need:
2 bell peppers of your color choice chopped
1/4 to 1/2 of an onion chopped
1 can of fire roasted tomatoes undrained
Fresh parsley for garnish (optional)
Hillshire farm beef smoked sausage (12oz) sliced into 1/2 inch thick
1 box of Goya Jambalaya Rice
2 tablespoons of olive oil
1. Sauté the sausage in the olive oil for about 5 mins until the sausage is a little crisp on each side.
2. Add the bell peppers and onion and sauté for an additional 3 to 4 minutes until veggies are soft.
3. Add 2 1/2 cups of water and the fire roasted tomatoes undrained to the skillet with the veggies and meat. Add the contents from box (rice and seasonings). Cover with a lid and cook for 25 mins.
4. Once all the water is absorbed garnish with fresh parsley.
This recipe only requires a few ingredients and it’s delicious. I’ve only ever used this dry rub on chicken thighs, hence the title.
I prepare the dry rub, then rub it all over the chicken really good. Afterwards I allow the chicken to sit in the fridge for a couple of hours.
Then, we grill it. This dry rub with the smokey flavor from the grill really provides a great flavor.
What You Need:
1 tablespoon of chili powder
1 teaspoon of pepper
1 teaspoon of paprika
1 teaspoon of garlic powder
1 teaspoon of onion powder
2 teaspoons of salt
(Dry Rub Recipe good for 1.5 to 2 lbs of chicken)
Mix all seasoning together in a bowl and then rub all over the chicken thighs. Be sure to open the thighs and really make sure it’s rubbed all inside as well.
Suggested Ways To Serve:
We enjoy making chicken tacos or nachos with this recipe. You can also enjoy with rice or potatoes on the side.