Ingredients
For the chicken:
– 1.5–2 lbs chicken breast or thighs (cut into chunks or leave whole)
– 1 tsp salt
– 1 tsp paprika
– 1 tsp garam masala (optional but delicious)
– 1 tsp garlic powder
– ½ tsp onion powder
– ¼ tsp black pepper
For the sauce:
– 4 tbsp butter
– 3–4 garlic cloves, minced (or 1 tsp garlic powder)
– 1 cup heavy cream
– 1 tsp honey
– 1 tsp curry powder or garam masala ½ tsp turmeric (optional for color)
– ½ tsp salt (taste and adjust)
Optional: ¼ cup chicken broth to thin it out
1 tbsp lemon juice
Serves well with roasted broccoli and rice.
Enjoy!

