Perfect Chopped Chicken On The Skillet – Never Overcook again

What You Need:

1 1/2 lbs of chicken breast or tenders chopped up

Steps:

Here’s the secret:

1. Turn the skillet on low/med heat. Between a 3 and 4. Allow it to heat up while you chop your chicken up.

2. Once completely heated add your chopped chicken and makes sure it’s laid out evenly on the skillet. Allow the chicken to cook undisturbed for 2 minutes. (Set your timer, I’m serious.)

3. Once the timer goes off, grab your spatula and move around the chicken gently for 4 mins (once again, set your timer) .

4. Once the timer goes off immediately move your chicken to a plate to rest and then check it. Perfection!

2 thoughts on “Perfect Chopped Chicken On The Skillet – Never Overcook again”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s