Cinnamon Brown Sugar Apple Bread

Makes 1 9×5 loaf of bread

What You Need:

1/3 cup light brown sugar plus two tablespoons

2 teaspoons of cinnamon

2 green apples peeled and chopped

2/3 cup white sugar

1/2 cup (1 stick) butter, softened 

2 large eggs 

1 1/2 teaspoons vanilla extract 

1 1/2 cups all-purpose flour 

1 3/4 teaspoons baking powder 

Steps:

  1. First mix 1/3 cup of brown sugar and 1 teaspoon cinnamon together in a bowl; then set aside. In another bowl toss apples with the 2 tablespoons of brown sugar and 1 teaspoon cinnamon.
  2. Beat the butter and the 2/3 cup of white sugar together in another medium bowl with an electric mixer until creamy. Add eggs and vanilla extract; mix well.
  3. Whisk the flour and baking powder together in another bowl, then add to the butter mixture and beat until blended. Mix 1/2 cup milk into batter until smooth.
  4. Pour half the batter into the prepared loaf pan then add half of the chopped apple mixture.
  5. Sprinkle half of the brown sugar/cinnamon mixture on top of the chopped apple layer.
  6. Pour the remaining batter, and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture.
  7. Lightly pat apples into batter; swirl brown sugar mixture through apples using a knife or spoon.
  8. Bake at 350 for 1 hour or until a toothpick comes out clean.

Note: comes out more of cake texture but still incredibly delicious!

Goes perfect with that morning coffee
What it looks like before going into oven
Fresh out of the oven.

Enjoy!

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