Dear Readers: Since Childhood Writing Has Been A Coping Mechanism For Me

Dear Readers,

I’m going to create a category called “dear readers” where I can be transparent and raw with my feelings and experiences for a moment. A way to release all that does not serve me in a positive way. I would like to reveal a vulnerable side of myself to better connect with all that follow this blog.

But as well, I would like to write these to share with my children one day.

I’ve reached a point where I desperately need to express and empty in writing all these unresolved emotions and “traumas” that I have been carrying for many years. I do not wish to past these to my children. But I hope to gain solutions and euphonies to help them when they face these obstacles one day.

I’m not really into your typical therapy. Talking about it can only do so much for me. Writing and reading are my therapy. I have to write it all down. I have think about it. I have to soak myself in emotion and words and allow myself to shiver.

It’s a puzzle that I know only I can truly solve.

Since childhood writing has always been a therapeutic tool for me. A way to strip the emotional pain or negative emotions from myself.

It’s always been a processing tactic for me. The only thing was, I would write it all down and then just completely ignore what I wrote. Well I’m older now and instead of ignoring the problems after I write I’m digging deeper for discoveries to better myself.

Writing was the release…..but as my love for reading has grown I also know how reading others writings can encourage and help others. Which is why I decide to share and write what I do on this blog.

My mom was in an abusive relationship during a good chunk of my childhood. Lots of screaming and crying behind closed doors. And I would hear her get thrown around often behind those closed doors. I know they didn’t want to fight in front of us, but our ears provided plenty of visuals.

This could be where my love for writing stemmed from honestly. I would write as they would be fighting. Expressing my hate for my stepdad. I would write prayers for help. It was all so sad really. The most vivid memories of this are from ages 9, maybe 8 to 14.

I know it was sad because there was a moment where I sat down (I’m thinking early 20s) and read those old childhood journals and it disturbed me so much that I didn’t want to remember any of those memories ever again. So I destroyed those journals.

But just because the words are destroyed doesn’t mean the actual memories are erased. My body still remembers.

Being much older now and developing a more sense of self I regret destroying those time capsules. Because now I’m really trying to heal myself to be a better mother to my children and those journals were like a cheat sheet to healing.

And now it’s like playing a guessing game. Something will trigger me and I’m sitting there left and confused, pondering it all day.

Truth be told I thought I was completely fine and “happy”. It wasn’t until I had children that all my repressed emotions began to expose themselves like weeds during a rainy season.

There’s a great part of me that sometimes feels overwhelmed, like now for example. Where I have to sit in a puddle of feels and just think about it.

It’s like, thinking you aced a test and then getting your test back and seeing that you failed. Sometimes I feel/think like “I’m healed, I’m good. I’m past it all.” I think that I can officially move forward and then I’ll have a humbling moment (usually provided to me by my kids) and I’m left dumbfounded. I’ve been shown that my emotions from my past are still greatly controlling me. That the work is definitely not complete.

It’s extremely frustrating. Parenting. Having “screw up” moments is really hard. Putting your tail between your legs in front of your children is super hard.

You want to be the best mother for your children however life shows you that you’re still a child yourself and that you’ve got lots of growing to still do.

Anyways, today I share and tell and I’m looking forward to sharing more.

Lots of love always,

m.g.

Pesto Sliders With Turkey And Salami Brushed With Melted Honey Butter

Servings: 12 sliders

What You Need:

For the Sliders

1 pack of Kings Hawaiian sweet rolls (12 rolls)

1 jar (8oz) of Classico Basil Pesto

12 slices of Turkey deli meat (I used Hillshire Farm Ultra Thin)

12 slices of salami or 24 pieces of snack sized salami (2 snack size on each slider if you use those)

12 slices of mozzarella cheese or a few handfuls of shredded mozzarella cheese

For The Butter Spread

1/4 cup of unsalted butter melted

1/2 – 1 teaspoon of raw honey

A dash of garlic powder

Steps:

1. Preheat oven to 375 and lightly butter a 9×13 glass dish.

2. Place the bottoms of the rolls into the glass dish and layer with 1/2 of the jarred pesto, turkey meat, salami, and cheese. Spread the remaining pesto on the bottoms of the tops of the sweet rolls. Press down rolls to secure.

3. Brush the rolls evenly with the melted honey butter leaving just a little to spare for when the rolls are done.

4. Cover baking dish with foil and bake at 375 for 10 mins. Remove foil and bake for an additional 10 to 12 minutes or until cheese is melted and tops are golden.

5. Brush rolls once more lightly with the butter and enjoy!

A Word Of Encouragement Goes A Long Way

Encouragement is defined as, “the action of giving someone support, confidence, or hope.”

Encouraging another human being doesn’t cost a thing but it gives them more than anything. It can be life changing for some!

A small act of encouragement pushes people, gives them strength, reassures them, gives them something to hold onto and maybe even fight for…..especially during challenging and sorrowful times.

Even a smile is an act of encouragement.

Don’t fall into the common trap of belittling yourself and your capabilities. You are power.

You can save lives and you DO save lives. You may not know exactly how, but does that really matter? You influence others more than you know. That’s something to think about.

Who knows what doors you have opened for others.

Know in your heart you make a difference. Pass on the love, pass on the encouragement, pass on the hope. The world needs it.

The world needs you.

m.g.

“The Wife Of A Police Officer” – A Poem

“The Police Officers Wife”

The wife holds his face and kisses him softly
She clings to him like a child, afraid to let go
Her eyes whisper—be careful

Watching him drive into the unknown her heart begins to sink
Drowning in her fears for just a moment she begins to pray
Allowing her faith to shield and protect her

The world doesn’t know the weight he carries
The world doesn’t know about the sorrow that lingers
The world doesn’t know what his eyes have seen or the anchor of pain that can’t be lifted
The world doesn’t know about the evil that lurks
The world just doesn’t know

He walks through the door and she hides her self, not wanting to be caught just yet
Closing her eyes in gratitude, Thanking God, loosening the chains of anxiety

She must be strong

But waves of pain still erupt as she holds her husband close
She knows there’s another wife, hanging by a thread, waiting….

Waiting for him to walk through the door
Waiting to collapse in those arms
Waiting to take a breathe of relief
Waiting to hear—I’m almost home

She’s waiting

Tears begin to fill her eyes
Her heart begins to choke
Gasping for air as in a dream when you can’t scream
She buries her head in her hands hanging onto to hope

She knew what she became apart of
She knew the sacrifices
She knew what doors could open
She knew what doors could close
She knew

She was a wife, that stood by her Husband who held the weight of the badge

Always supporting, always loving, helping with that weight of the badge as best as she could

The world just didn’t know

💙

THANK YOU to all those that serve, protect, and do what’s right.

m.g.

Soften The Heart: Devotional #18

“I WILL bless the Lord at all times; His praise shall continually be in my mouth.

My soul shall make its boast in the Lord; The humble shall hear of it and be glad.

Psalm 34: 1-2

We are surrounded by creation. We marvel at nature and it’s intricate details but sometimes fail to acknowledge the creator of it all.

How we are all so connected and dependent on one another. Creating some type of mysterious puzzle. May our eyes begin to see.

To even be apart of this creation is miraculous. To be conscious of it all is worth praising. We must give gratitude daily. What a gift every moment is.

Acknowledge this plan, pray without ceasing, notice even the smallest of details, and there are many. Hope is alive.

As plants reach and point to the sun, life points to something bigger than ourselves. Thank God for our senses to allow us to fully engulf what God has made for us to enjoy!

Such a power, such a gift, that our God wants to share with us, because He loves us! As a parent loves their child, you are loved very much.

But yet, we forget how amazing the details are. We chase the world. Our attention goes towards greed and power, constantly looking to satisfy what we think we need. We crave control and have a difficult time surrendering to our creator. The flesh is strong, but the spirit is stronger. This I believe. We must never loose sight of the important things in life.

God can be found in all things. But we must eagerly seek. Stay curious like a child.

Thanks to our Lord, who has provided such a path to draw us to our Heavenly Father. Who has given each of us life. We shall praise, and acknowledge daily. Turn from our ways and follow his.

Valentine Wand Craft For Kids

What You Need:

Paper straws

Red and pink tissue paper

Glue

Glitter

Cardboard cut into heart shapes (I used a heart cookie cutter to trace on the cardboard)

Steps:

1. Start by cutting tissue paper into small squares. Have your kids scrunch them up really good.

2. Next allow them to glue their scrunched up tissue paper to the cardboard hearts. Once glued they resemble little roses

3. Have some fun with glitter. Make a heart shape on the back or whatever! Get creative!

4. Hot glue gun your paper straw to the heart.

Cute and simple! It can be a wand or place then all in a mason jar and now it looks like a small bouquet of hearts.

Cinnamon Brown Sugar Apple Bread

Makes 1 9×5 loaf of bread

What You Need:

1/3 cup light brown sugar plus two tablespoons

2 teaspoons of cinnamon

2 green apples peeled and chopped

2/3 cup white sugar

1/2 cup (1 stick) butter, softened 

2 large eggs 

1 1/2 teaspoons vanilla extract 

1 1/2 cups all-purpose flour 

1 3/4 teaspoons baking powder 

Steps:

  1. First mix 1/3 cup of brown sugar and 1 teaspoon cinnamon together in a bowl; then set aside. In another bowl toss apples with the 2 tablespoons of brown sugar and 1 teaspoon cinnamon.
  2. Beat the butter and the 2/3 cup of white sugar together in another medium bowl with an electric mixer until creamy. Add eggs and vanilla extract; mix well.
  3. Whisk the flour and baking powder together in another bowl, then add to the butter mixture and beat until blended. Mix 1/2 cup milk into batter until smooth.
  4. Pour half the batter into the prepared loaf pan then add half of the chopped apple mixture.
  5. Sprinkle half of the brown sugar/cinnamon mixture on top of the chopped apple layer.
  6. Pour the remaining batter, and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture.
  7. Lightly pat apples into batter; swirl brown sugar mixture through apples using a knife or spoon.
  8. Bake at 350 for 1 hour or until a toothpick comes out clean.

Note: comes out more of cake texture but still incredibly delicious!

Goes perfect with that morning coffee
What it looks like before going into oven
Fresh out of the oven.

Enjoy!

Soften The Heart: Devotional #14

The Lord God is my strength; He will make my feet like deer’s feet,

And He will make me walk on my high hills.”

Habakkuk: 3:19

When I first read this scripture, I thought to myself, what is so great about deers feet. Do I want deers feet? What does this even mean?

I did some research to discover that deers feet are made up of keratin, which is the same thing our nails are made up of. That gives you a slight idea of the strength of deers feet. Take a moment to examine your nails and feel for yourself. Imagine your feet made entirely of this hardness! Such strong feet you would have!

Mammals such as gazelles, sheep, hogs, cattle and goats also have “deer feet”, or others call, cloven hooves.

These special feet help them to climb the impossible. And it is only possible because of these special feet that they can achieve such great heights.

Upon my research I stumbled across a video of a mother goat and her child climbing this very high dam. They were climbing this incredible dam to get the salt at the top. A salt that is so desirable and needed for them to thrive and survive. Without that salt, they would wither and become weak. After that treacherous climb, can you imagine the taste of that salt? How rewarding for that mother goat and child.

This spoke to me. The salt is very much like God. How we desire God so much whether we know it or not. We need God to survive and thrive in this world, otherwise we are weak in spirit. To achieve the salt is to be liberated and rejuvenated. But it is only He, who can gift us “deer feet” to climb and conquer what many see as impossible.

With God the hills are possible to climb. The salt at the top is achievable. You have been given such a gift to climb, you just have to trust that gift. And that’s where we fail. We don’t trust what we have been given. The heights scare us. But it will be okay, because like the deer and their special feet, you have been given “deer feet” as well. The salt at the top awaits you.

May the Lord be your strength, and may your feet be like deers feet.

Amen.

After School Oatmeal Muffins With Flax Seed And Mini Chocolate Chips

Servings: 20 to 24 muffins

Pan suggestion: original muffin pan size or mini muffin pan size with muffin liners

What You Need:

1 1/2 cup of oatmeal

1 cup of whole milk

1/2 -3/4 cup of brown sugar (light or brown)

1/2 cup of unsalted butter melted (1 stick)

1 cup of flour

1 teaspoon of baking powder

1/2 teaspoon of baking soda

1/2 teaspoon of salt

1 teaspoon of cinnamon

2 eggs beaten

1/4 cup of flaxseed

1/2 cup of mini chocolate chips

Steps:

1. In a medium bowl add the oatmeal and milk. Mix together and allow to sit and absorb for 30 mins.

2. In a separate mixing bowl add your flour, baking soda, baking powder, salt, cinnamon, and flaxseed. (The dry ingredients)

3. Once the milk and oatmeal have sat for a bit, add the beaten eggs, melted butter, and brown sugar. Mix well. (The wet ingredients)

4. Add your dry ingredients with your wet ingredients, combining your two bowls. Once everything is mixed together, add your mini chocolate chips.

5. Pour evenly into mini muffin pans or regular size muffin pans. Bake at 350 for 8 – 15 mins.

Note: the mini muffins cook a lot quicker. I set the time for 8 mins. While the regular size muffins cook in about 15.

White Enchilada Sauce With Green Chiles

It’s all in the sauce. This enchilada sauce is so delish. There’s a bonus to this recipe as well. It can also make a great cheese dip for tortilla chips.

Typically I’ll use left over chicken or rotisserie chicken and mix in corn to use as the enchilada filling. If I don’t have chicken I’ll use white beans mixed with corn or spinach as the filling.

Once the sauce is complete, take about a cup of the sauce and mix it with your chicken filling or bean filling until all combined.

Roll your enchiladas in corn tortillas and pour the entire sauce over the enchiladas. Top with jack cheese and fresh chopped cilantro.

Enjoy!


Pan suggestion: a glass 9×13

Servings for: 10-12 enchiladas

What You Need:

4 tablespoons of unsalted butter

1/4 chopped sweet onion

1 tablespoon of jarred minced garlic

8 oz block of monterey jack cheese shredded

1/2 cup of parmesan cheese

8 oz of cream cheese

3/4 cup whole milk

1 cup of heavy cream

(2) 4oz cans of green chilies

1 teaspoon of paprika

Salt and pepper for taste

2 tablespoons of fresh chopped cilantro

Steps:

1. Begin with a medium sauce pan on a low heat (between a 2 and 4) and melt the butter. Add in your onion and garlic and sauté until onions are soft.

2. Add your heavy cream, milk, and cream cheese. Mix until cream cheese is completely melted.

3. Next add the parmesan cheese and add 3/4 cup of the jack shredded cheese. Once melted in, add both cans of green chiles.

4. Season with a couple of dashes of salt and pepper. Add the paprika and 1 tablespoon of chopped cilantro. Mix continuously on low for 5 to 7 mins.

5. Reserve a cup of the sauce and mix with your enchilada filling.

6. Once your enchiladas are rolled up and placed in your 9×13 pan, pour the remaining sauce over the enchiladas. Top the enchiladas with the remaining Monterey Jack cheese and chopped cilantro.

7. Bake your enchiladas at 350 for 25 mins.

Hope you enjoy the sauce!