20 Coffee Phone Wallpapers For Coffee Lovers

Side story:

I never use to drink coffee, really. I was just never that much into it. Maybe so often I’d get myself a mocha frap or a caramel frap, but that’s about it. (Can’t really drink those now if I’m being honest, way too sweet for me.)

It’s hard to believe now that I actually functioned without basic coffee. But I have been drinking coffee now for over 10 years, maybe 15! As you get older things become like a mirror after a hot shower.

But coffee has become my hug in a mug every day! So soothing and comforting. It’s like watching snow fall, but better.

If I’m feeling spontaneous I’ll add whip cream on top with some cinnamon. I’ll even wake up an hour early for this shit before my kids wake up so I can close my eyes, savor every sip, and not have to constantly nuke it up in the microwave. This is my adulthood.

My husband, who was my boyfriend at the time would drink coffee every single morning with his favorite hazelnut creamer (he’s been drinking coffee for YEARS) Whenever he would make his coffee it smelled so satisfying. I couldn’t help but request a few sips and indulge in the goodness. And he would share. He did love me apparently.

Well, over time my sips slowly morphed into me inhaling almost all his coffee every time. Where eventually he began making me my own cup of coffee along with his. I think he was done sharing with me. He had to flip the switch. I don’t blame him at all.

Anyways, it’s became our morning thing with him and I. And still is our morning thing. Every. Morning. I just cherish this thing that is ours.

And well, ladies and gentlemen…that is how this coffee lover/addict/enthusiast was born. Thanks for reading my little coffee story.

Now who wants some coffee? Because I for sure do.

– mg

Comment your favorite!

Very Vanilla.
Guilt Free.
Extra Caramel.
Always.
Shake it up.
No straw.
Dulce.
Moody.
5am.
Starbucks lover.
You know my order.
Coffee is love.
Yummy.
Soy Vanilla I’m late.
Mocha, no whip.
Vibes.
Iced please.
Addict.
Don’t Interrupt Me.
High School.

Sweet Knots With Brown Sugar OR You Can Use Nutella

Servings: 14-16 knots

What You Need For The Rolls:

3 1/2 cups of all purpose flour plus more for dusting

4 tablespoons of salted or unsalted butter at room temperature

1 cup of warm milk

3 large eggs

1/2 teaspoon of salt

2 tablespoons of light or dark brown sugar

1 packet of active dry yeast

What You Need For The Cinnamon Filling:

1 cup of brown sugar

1 tablespoon of cinnamon

6 tablespoons of butter softened

Or Substitute cinnamon filling for Nutella

Warning: using Nutella does get messy but trust me, it’s worth it.


Steps:

1. In a medium/large mixing bowl mix the 1 packet (2 1/4
teaspoons) active dry yeast with the warm milk and the brown sugar. Let sit 5-10 minutes, until bubbly and foamy.

2. Add 3 ½ cups flour, salt, eggs,
and butter. Mix until the flour is completely
incorporated, adding a little extra flour if necessary. (I knead by hand for a good 10 mins and it works fine.)

3. Cover the bowl and let sit at room temperature
for 1 hour.

4. In the meantime prepare your filling. In a small bowl, combine 1/2 cup brown sugar and 1 tablespoon cinnamon.

5. Once dough is ready on a floured surface roll the dough out into a large rectangle, adding flour as needed. Spread the dough with 5 tablespoons softened butter and sprinkle with cinnamon sugar mixture.

6. Fold the dough in half. Cut into 12-14 strips. Twisting each strip into a loose imperfect knot. Placing each knot onto a cookie sheet pan lined with parchment paper.

7. Bake at 375 until a little golden on the top. Eat as is or with your favorite homemade icing.

Enjoy!