What You Need:
- 3-4 Pounds boneless pork loin
- 1 large onion
- 2 tablespoons olive oil
- 1 teaspoon granulated garlic
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- ½ teaspoon paprika
- 2 cups broth – I prefer chicken broth
- cooking spray or unsalted butter
Instructions
1. Spray the bottom and sides of your crock pot with cooking spray or you can substitute with butter.
2. Slice your onion into round circle slices.
3. Lay your pork loin on top of the onions, fat side up.
4. Drizzle olive oil over the top of the pork loin.
5. Sprinkle garlic, onion powder, black pepper, salt and paprika over pork loin. Give it a quick rub to ensure that the spices are distributed evenly.
6. Add two cups of broth to the bottom of the crock pot.
7. Close and cook the pork loin in your crock pot on LOW for 6 hours or on HIGH for four hours. Your meat should register at an internal temperature of 145 with a meat thermometer.
Enjoy!
