Easy Jambalaya With Beef Smoked Sausage And Bell Peppers

What You Need:

2 bell peppers of your color choice chopped

1/4 to 1/2 of an onion chopped

1 can of fire roasted tomatoes undrained

Fresh parsley for garnish (optional)

Hillshire farm beef smoked sausage (12oz) sliced into 1/2 inch thick

1 box of Goya Jambalaya Rice

2 tablespoons of olive oil

Steps:

1. Sauté the sausage in the olive oil for about 5 mins until the sausage is a little crisp on each side.

2. Add the bell peppers and onion and sauté for an additional 3 to 4 minutes until veggies are soft.

3. Add 2 1/2 cups of water and the fire roasted tomatoes undrained to the skillet with the veggies and meat. Add the contents from box (rice and seasonings). Cover with a lid and cook for 25 mins.

4. Once all the water is absorbed garnish with fresh parsley.

Enjoy!