Servings: 2-4
What You Need:
2 cups of short grain rice
2 1/2 cups of water
1 can of coconut milk
1/4 cup of sugar
1 teaspoon of salt
2 ripe mangos sliced
Steps:
1. Rinse rice in cold water. Add rice and water to a pot and cook on a low simmer until rice absorbs water completely.
2. In separate small pot add the coconut milk, salt, sugar, and allow to simmer for 5 mins.
3. Once rice is complete add sauce to the rice, top with mango slices and toasted sesame seeds (optional).
Sweet and savory!
The Wild Gems 