Mango Sticky Rice

Servings: 2-4

What You Need:

2 cups of short grain rice

2 1/2 cups of water

1 can of coconut milk

1/4 cup of sugar

1 teaspoon of salt

2 ripe mangos sliced

Steps:

1. Rinse rice in cold water. Add rice and water to a pot and cook on a low simmer until rice absorbs water completely.

2. In separate small pot add the coconut milk, salt, sugar, and allow to simmer for 5 mins.

3. Once rice is complete add sauce to the rice, top with mango slices and toasted sesame seeds (optional).

Sweet and savory!