Warning: these 5 ingredient peanut butter cookies are highly addicting! And honestly, I don’t really feel guilty eating them!
Let us know what you think!
Servings 16-18 cookies (tip: use a tablespoon measuring spoon to scoop to make the perfect size)
What you need:
1 cup of natural peanut butter
1 cup of sugar
1 teaspoon of vanilla extract
1 large egg beaten
Salt for sprinkling (coarse sea salt would be ideal but table salt is okay too!)
1. Preheat oven to 350
2. Mix all ingredients in a medium size bowl.
3. Scoop tablespoon size balls, roll into ball, and place on cookie sheets lined with parchment paper.
4. Use a fork to flatten the cookie, making a crosshatch pattern.
5. Bake for 8 to 10 minutes and sprinkle with salt.