Servings 10 to 12
What You Need:
4 lbs of shrimp peeled and deveined
2 cucumbers chopped
1 Serrano pepper finely chopped
3 large tomatoes chopped
2 celery sticks (1 chopped)
6-7 limes juiced
1 qt of calamato juice or half of a 2qt bottle
1/2 white onion finely chopped
1/4 of white onion un-chopped
1 teaspoon of pepper
3-4 teaspoons of salt
1 tablespoon of cilantro chopped
Steps:
1. In a pot of water add the shrimp, 1 celery stick, 1/4 of an onion and bring to a boil. Boil for 1 minute. Reserve a cup of the shrimp water.
2. Add your chopped pepper, onion, tomato, cucumber, cilantro, and celery (the veggies) in a large bowl.
3. Add the lime juice, Clamato, shrimp juice, salt and pepper and mix well. Add additional salt, pepper, and lime juice if needed or until desired taste.
Enjoy!
Serve with tostadas or Tortillas chips. Add in ketchup or hot sauce.
The Wild Gems 