What You Need:
12 – 16 slices of bacon
1/3 cup of dark or light brown sugar
1 teaspoon of black pepper
1/4 teaspoon of cayenne pepper
1. preheat the oven to 400.
2. Line a baking sheet with foil and place bacon strips on the sheet. (If you have a metal rack you can place that on the foil and then lay the bacon on that. This is optional and not absolutely necessary. If you don’t have a metal rack it will still come out yummy!)
3. Bake bacon for 12 minutes; when it’s sizzling and brown a little. Pull bacon out, flip the strips, and sprinkle on brown sugar mixture. Allow to bake for an additional 8 to 10 minutes or to your liking.
4. Once done use tongs to lay on a plate and pat dry with a paper towel to soak up excess grease. Serve warm or room temperature!