Spicy-Sweet Candied Bacon With Cayenne Pepper And Brown Sugar

Brunch anyone?

What You Need:

12 – 16 slices of bacon

1/3 cup of dark or light brown sugar

1 teaspoon of black pepper

1/4 teaspoon of cayenne pepper

Steps:

1. preheat the oven to 400.

2. Line a baking sheet with foil and place bacon strips on the sheet. (If you have a metal rack you can place that on the foil and then lay the bacon on that. This is optional and not absolutely necessary. If you don’t have a metal rack it will still come out yummy!)

3. Bake bacon for 12 minutes; when it’s sizzling and brown a little. Pull bacon out, flip the strips, and sprinkle on brown sugar mixture. Allow to bake for an additional 8 to 10 minutes or to your liking.

4. Once done use tongs to lay on a plate and pat dry with a paper towel to soak up excess grease. Serve warm or room temperature!

Enjoy!

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