Servings: 12 muffin frittatas
What You Need:
1/2 cup of whole milk
4-5 pieces of chopped deli meat
1/3 cup of Parmesan cheese
1/4 teaspoon of salt
1/2 teaspoon of pepper
1-2 tablespoons of fresh parsley chopped
1. In a medium size bowl whisk all ingredients together.
2. Spray a muffin tin pan with cooking spray and pour egg mixture into pans evenly.
3. Bake at 375 for 15 to 20 mins until slightly bubbly and a little golden on top.
Enjoy! Great to get your kids involved in and also kid approved. I like to enjoy these with a little salsa or hot sauce as well.