Lemon Baked Butter Chicken

Ingredients

For the chicken:

– 1.5–2 lbs chicken breast or thighs (cut into chunks or leave whole)

– 1 tsp salt

– 1 tsp paprika

– 1 tsp garam masala (optional but delicious)

– 1 tsp garlic powder

– ½ tsp onion powder

– ¼ tsp black pepper

For the sauce:

– 4 tbsp butter

– 3–4 garlic cloves, minced (or 1 tsp garlic powder)

– 1 cup heavy cream

– 1 tsp honey

– 1 tsp curry powder or garam masala ½ tsp turmeric (optional for color)

– ½ tsp salt (taste and adjust)

Optional: ¼ cup chicken broth to thin it out

1 tbsp lemon juice


Serves well with roasted broccoli and rice.

Enjoy!

Easy Jambalaya With Beef Smoked Sausage And Bell Peppers

What You Need:

2 bell peppers of your color choice chopped

1/4 to 1/2 of an onion chopped

1 can of fire roasted tomatoes undrained

Fresh parsley for garnish (optional)

Hillshire farm beef smoked sausage (12oz) sliced into 1/2 inch thick

1 box of Goya Jambalaya Rice

2 tablespoons of olive oil

Steps:

1. Sauté the sausage in the olive oil for about 5 mins until the sausage is a little crisp on each side.

2. Add the bell peppers and onion and sauté for an additional 3 to 4 minutes until veggies are soft.

3. Add 2 1/2 cups of water and the fire roasted tomatoes undrained to the skillet with the veggies and meat. Add the contents from box (rice and seasonings). Cover with a lid and cook for 25 mins.

4. Once all the water is absorbed garnish with fresh parsley.

Enjoy!

Chicken Thigh Dry Rub Recipe – Taste So Good On the Grill

This recipe only requires a few ingredients and it’s delicious. I’ve only ever used this dry rub on chicken thighs, hence the title.

I prepare the dry rub, then rub it all over the chicken really good. Afterwards I allow the chicken to sit in the fridge for a couple of hours.

Then, we grill it. This dry rub with the smokey flavor from the grill really provides a great flavor.

What You Need:

1 tablespoon of chili powder

1 teaspoon of pepper

1 teaspoon of paprika

1 teaspoon of garlic powder

1 teaspoon of onion powder

2 teaspoons of salt

(Dry Rub Recipe good for 1.5 to 2 lbs of chicken)

Steps:

Mix all seasoning together in a bowl and then rub all over the chicken thighs. Be sure to open the thighs and really make sure it’s rubbed all inside as well.

Suggested Ways To Serve:

We enjoy making chicken tacos or nachos with this recipe. You can also enjoy with rice or potatoes on the side.

Chopping up for nachos

Enjoy!