This batter is delicious. Works great for pancakes OR waffles. Whatever you and your family are in the mood for!
This batter is good for 3 days in the fridge. What you can also do is make ahead and then freeze. Great for school mornings. Just pop the waffles in the toaster!
Quantity: Makes about 8-10 waffles or pancakes. We are a family of 5 and we usually always have leftover batter.
What You Need:
2 cups of all purpose flour
1/4 cup of sugar plus a few dashes of cinnamon
1 teaspoon of salt
1 tablespoon of baking powder
2 teaspoons of baking soda
2 cups of milk
1/2 cup of vegetable oil plus 2 tablespoons
(Unsalted for butter for pan or waffles maker)
1. In a medium size bowl add flour, salt, baking powder, baking soda, cinnamon and sugar. (Dry ingredients) mix and set aside.
2. In a different medium size mixing bowl mix together the milk, vegetable oil, and eggs. (Wet ingredients)
3. Add wet mixture to dry mixture and mix well. Set aside for 25 mins.
4. If you are making pancakes: add 1 tablespoon of butter to pan until melted. Add a ladleful of batter to skillet. When batter begins to bubble flip over pancake until both sides are a golden brown color.
If you are making waffles: spray your waffle maker with a vegetable oil spray. Add a small ladle size of batter to waffle maker. Careful not to add too much otherwise it will spill over. Press waffle maker until light turns green or a nice golden color.
Serve with fresh fruit and maple syrup or a type of fruit compote with whip cream. yum!