Cute breakfast food art doesn’t have to just be for children! As I was searching for ideas for my girls I thought, you know what, my husband would loved these too.
Which is why the title is for ‘A Loved One’ .
I’m so excited to try some of these out.
Which numbers will you make?
Note: Most of these photos don’t have watermarks so I don’t know who should receive credit! If any readers know please let me know!
1.
This would be perfect for Valentine’s Day or maybe an anniversary.
2.
Cute little Owls.
3.
So simple! Bear cubs.
4.
A healthier kind of ice cream.
5.
Spring Pancakes!
6.
Imagine making this as a hint and surprising your kids with a trip to Disneyland!
7.
So cute!
8.
A bear that’s cute and you can eat!
9.
Piggy.
10.
Cheetah.
11.
Love the little strawberry sunflower.
12.
Perfect for our malt o meal breakfast days.
13.
Perfect if you love coconut flakes.
14.
This owl has beautiful eyelashes.
15.
Imagine being served this as a surprise breakfast :).
3 tablespoons of melted unsalted butter plus extra for coating skillet
Steps:
1. Add the milk, eggs, water, vanilla extract, sugar, melted butter, and flour to the blender and blend for 10 seconds. (An extra pulse or 2 if there’s still a little flour stuck to the sides)
2. Set in refrigerator for 1 hour.
3. On a low medium heat, butter the pan and pour about 1/4 cup of batter onto the pan and swirl it to evenly coat the bottom. When the edges begin to curl flip it over and allow the other side to cook (about 10 seconds).
4. Fill with desires fillings, fold, and top with powdered sugar or whip cream.
2/3 cups of flour sifted (I used a small strainer and it works just fine)
2/3 cup of milk
2 tablespoons of soft butter
2 tablespoons of powdered sugar and honey for drizzling (optional)
Would also be great with some fruit compote, maple syrup, or baked apples with cinnamon
Steps:
1. Heat oven to 400 and butter the cake pans well.
2. Best eggs well, and then add remaining ingredients.
3. Once mixed well pour evenly into the two cake pans.
4. Bake for 20 mins at 18 mins. Then open oven to release some heat and turn down to 350. Bake an additional 8 to 10 minutes or until golden brown.
Enjoy!
If it begins to expand in the middle that’s fine! It will go down some when it comes out and will still be delish!When I took it out this is what I looked like.Honey and powdered sugar is usually are go to but you can get really creative with it!
This batter is delicious. Works great for pancakes OR waffles. Whatever you and your family are in the mood for!
This batter is good for 3 days in the fridge. What you can also do is make ahead and then freeze. Great for school mornings. Just pop the waffles in the toaster!
Quantity: Makes about 8-10 waffles or pancakes. We are a family of 5 and we usually always have leftover batter.
What You Need:
2 cups of all purpose flour
1/4 cup of sugar plus a few dashes of cinnamon
1 teaspoon of salt
1 tablespoon of baking powder
2 teaspoons of baking soda
2 cups of milk
1/2 cup of vegetable oil plus 2 tablespoons
2 eggs
(Unsalted for butter for pan or waffles maker)
Steps:
1. In a medium size bowl add flour, salt, baking powder, baking soda, cinnamon and sugar. (Dry ingredients) mix and set aside.
2. In a different medium size mixing bowl mix together the milk, vegetable oil, and eggs. (Wet ingredients)
3. Add wet mixture to dry mixture and mix well. Set aside for 25 mins.
4. If you are making pancakes: add 1 tablespoon of butter to pan until melted. Add a ladleful of batter to skillet. When batter begins to bubble flip over pancake until both sides are a golden brown color.
If you are making waffles: spray your waffle maker with a vegetable oil spray. Add a small ladle size of batter to waffle maker. Careful not to add too much otherwise it will spill over. Press waffle maker until light turns green or a nice golden color.
Serve with fresh fruit and maple syrup or a type of fruit compote with whip cream. yum!
Sometimes you want to make pancakes only to realize you don’t have any eggs! Which is exactly what happen to us. However delicious pancakes are still achievable even if you don’t have any eggs!
We hope you enjoy these eggless pancakes, courtesy of “eggless cooking”. You have to try these!
I love breakfast/brunch time. Bacon, hash browns, fried potatoes, eggs, biscuits and gravy, French toast, waffles, ahh I love it all! It’s happy moments for me!
It’s definitely my favorite meal of the day. I will pick breakfast over dinner anytime! Especially when catching up with an old friend.
Usually I pick something sweet over savory or I like to mix it up into the perfect combo to satisfy both cravings.
We love pancakes in this household. Usually we stick with the basic butter and syrup but this time I decided to mix it up and add our favorite chocolate spread. My kids loved it!
What you need:
A pancake recipe (No time to make from scratch, no problem! For easy quick pancakes I suggest hungry jack buttermilk pancakesin a box)
Chocolate Spread (our favorite is Nutella)
Fresh Berries (strawberries, blueberries, blackberries, or raspberries)
Steps:
1. Prepare pancakes as directed (careful not to pour too much batter, you want small/medium size pancakes)
2. Once pancakes are complete scoop a generous size of chocolate spread with a spoon into each pancake and spread.
3. Top with Fresh Berries.
sprinkle with powdered sugar or top with whipped cream and enjoy!
The Wild Gems 