Sweet Crepes For Sweet Fillings

Servings: 12 to 15 crepes

What You Need:

A blender

1 cup of flour

2 eggs whisked

1 teaspoon of vanilla extract

2 1/2 tablespoons of white sugar

1/2 cup of water

3/4 cup of whole milk

3 tablespoons of melted unsalted butter plus extra for coating skillet

Steps:

1. Add the milk, eggs, water, vanilla extract, sugar, melted butter, and flour to the blender and blend for 10 seconds. (An extra pulse or 2 if there’s still a little flour stuck to the sides)

2. Set in refrigerator for 1 hour.

3. On a low medium heat, butter the pan and pour about 1/4 cup of batter onto the pan and swirl it to evenly coat the bottom. When the edges begin to curl flip it over and allow the other side to cook (about 10 seconds).

4. Fill with desires fillings, fold, and top with powdered sugar or whip cream.

Enjoy!

German Pancakes With Powdered Sugar And Honey

Servings: 2 large German Pancakes

What You Need:

4 eggs

1 tablespoon of sugar

1/2 teaspoon of salt

2/3 cups of flour sifted (I used a small strainer and it works just fine)

2/3 cup of milk

2 tablespoons of soft butter

2 tablespoons of powdered sugar and honey for drizzling (optional)

Would also be great with some fruit compote, maple syrup, or baked apples with cinnamon

Steps:

1. Heat oven to 400 and butter the cake pans well.

2. Best eggs well, and then add remaining ingredients.

3. Once mixed well pour evenly into the two cake pans.

4. Bake for 20 mins at 18 mins. Then open oven to release some heat and turn down to 350. Bake an additional 8 to 10 minutes or until golden brown.

Enjoy!

If it begins to expand in the middle that’s fine! It will go down some when it comes out and will still be delish!
When I took it out this is what I looked like.
Honey and powdered sugar is usually are go to but you can get really creative with it!

Batter For Waffles Or Pancakes

This batter is delicious. Works great for pancakes OR waffles. Whatever you and your family are in the mood for!

This batter is good for 3 days in the fridge. What you can also do is make ahead and then freeze. Great for school mornings. Just pop the waffles in the toaster!

Quantity: Makes about 8-10 waffles or pancakes. We are a family of 5 and we usually always have leftover batter.

What You Need:

2 cups of all purpose flour

1/4 cup of sugar plus a few dashes of cinnamon

1 teaspoon of salt

1 tablespoon of baking powder

2 teaspoons of baking soda

2 cups of milk

1/2 cup of vegetable oil plus 2 tablespoons

2 eggs

(Unsalted for butter for pan or waffles maker)

Steps:

1. In a medium size bowl add flour, salt, baking powder, baking soda, cinnamon and sugar. (Dry ingredients) mix and set aside.

2. In a different medium size mixing bowl mix together the milk, vegetable oil, and eggs. (Wet ingredients)

3. Add wet mixture to dry mixture and mix well. Set aside for 25 mins.

4. If you are making pancakes: add 1 tablespoon of butter to pan until melted. Add a ladleful of batter to skillet. When batter begins to bubble flip over pancake until both sides are a golden brown color.

If you are making waffles: spray your waffle maker with a vegetable oil spray. Add a small ladle size of batter to waffle maker. Careful not to add too much otherwise it will spill over. Press waffle maker until light turns green or a nice golden color.

Serve with fresh fruit and maple syrup or a type of fruit compote with whip cream. yum!

Eggless Pancakes

Sometimes you want to make pancakes only to realize you don’t have any eggs! Which is exactly what happen to us. However delicious pancakes are still achievable even if you don’t have any eggs!

We hope you enjoy these eggless pancakes, courtesy of “eggless cooking”. You have to try these!

https://www.egglesscooking.com/eggless-pancakes-recipe/

What You Need:

  • 1 Cup All Purpose Flour
  • 1 Teaspoon of Sugar (give or take, I add a little more)
  • 1/4 Teaspoon Ground Cinnamon
  • 2 Teaspoons Baking Powder
  • 1/4 Teaspoon Salt
  • 1 Cup Milk ( 2%)
  • 1 Tablespoon Vegetable Oil
  • 1 Tablespoon Water
  • 1 Teaspoon Vanilla Extract
  • 2 Tablespoons Unsalted Butter

Steps:

  1. Whisk together the flour, sugar, cinnamon, baking powder, and salt. (The dry ingredients)
  2. In a small bowl whisk 1 cup milk, the vegetable oil, water and vanilla extract. (The wet ingredients)
  3. Stir in the wet ingredients to the dry ingredients. Set aside.
  4. Heat a skillet at a low medium heat. Once the pan is hot add the unsalted butter and let it melt.
  5. Add the melted butter to the batter and return the pan to the stove. Mix the butter into the batter well.
  6. When the pan is hot enough, pour a small ladleful of batter on the pan for each pancake. Cook until bubbles appear on the face of the pancake.
  7. Carefully flip the pancake and cook until golden brown on both sides.

Sidenote: keep your skillet on medium LOW. These do cook fast and can easily burn if the pan is too hot.

Berry Chocolate Pancake Tacos

I loveeeeee breakfast/brunch time. Bacon, hash browns, fried potatoes, eggs, biscuits and gravy, French toast, waffles, ahh I love it all! It’s so good!

It’s definitely my favorite meal of the day. I will pick breakfast over dinner anytime! Especially when catching up with an old friend.

Usually I pick something sweet over savory or I like to mix it up into the perfect combo to satisfy both cravings.

We love pancakes in this household. Usually we stick with the basic butter and syrup but this time I decided to mix it up and add our favorite chocolate spread.

It was a hit! And way to easy to create. With a side of bacon or sausage you’ll be sure to impress your family or friends.

Berry Chocolate Pancakes Tacos

What you need:

  • A pancake recipe (No time to make from scratch, no problem! For easy quick pancakes I suggest hungry jack buttermilk pancakes in a box)
  • Chocolate Spread (our favorite is Nutella)
  • Fresh Berries (strawberries, blueberries, blackberries, or raspberries) 

Steps:

-prepare pancakes as directed (careful not to pour too much batter, you want small/medium size pancakes) 

Once pancakes are complete scoop a generous size of chocolate spread with a spoon into each pancake

– Top with Fresh Berries

Sprinkle powder sugar on for a finishing touch or whip cream (optional)

That’s it!

Enjoy Friends!!