Homemade Lemonade

What You Need:

A juicer (Hamilton brand is fantastic)

2 cups of fresh lemon juice (about 6-7 lemons)

2 cups of sugar

8 cups of water

Steps:

1. Wash your lemons and place into juicer, unpeeled. (The lemon rind is what really gives a nice flavor)

2. Pour juice into pitcher, add water, and sugar.

3. Serve with ice.

Can store in fridge for 5 days.

Note: we use lemons from our tree. I’ve never tried store bought lemons. Once I try it I’ll update this blog if it’s the same flavor or a little different.

Soften The Heart: Devotional #12

“Therefore do not worry, saying, ‘What shall we eat?’ or ‘What shall we drink?’ or ‘What shall we wear?”

For after all these things the Gentiles seek. For your Heavenly Father knows that you need all these things.

“But seek first the kingdom of God and His righteousness, and all these things shall be added to you.

“Therefore do not worry about tomorrow, for tomorrow will worry about it’s own things. Sufficient for the day is it’s own trouble.

Matthew 6:31-34

We are hardwired to worry. Which means it’s a feature that each and every one of us is born with. If we define the word worry it means to give way to anxiety or unease; allow one’s mind to dwell on difficulty or troubles. I’m sure this sounds very familiar to many.

Worrying isn’t necessarily a bad thing. It’s what aid’s our survival. If you’ve seen the movie ‘The Croods’, (it’s a kids movie, its very cute) the dad is caught saying, “fear is what keeps us alive.” If we define fear, it reads, an unpleasant emotion caused by the belief that someone or something is dangerous, likely to cause pain, or a threat.

Worry and fear truly go hand in hand, and are emotions that each and every one of us feel and experience.

While worry and fear may help keep us alive, it is not Gods wish that we give these emotions complete control over our lives. Which many of us do without realizing it. And that is where we stumble. We give fear and worry much power, and there’s no denying that.

It’s a very difficult way to live. However we have been given Jesus to show us that there is a better way. That it is possible to release the power of fear that holds us. None of Gods creation can be enjoyed fully or embraced if our focus is on something else entirely.

God knows this world, and God knew that many of us would trust or choose fear of the world over Him. It is God we must fear, for He is the creator, the whole, the thing in which we truly want and seek.

How often does a parents heart ache when they see their child worrying about something where no worry is necessary. But the child doesn’t trust the parent, because they believe “we don’t know.” We don’t understand this emotion that they are feeling, that’s what the child thinks right?

But the parent does know. Which is why it’s so difficult for the parent, it’s more than difficult or can become frustrating. We are in this same scenario with God, our Heavenly Father. As difficult as it may be, and it is very difficult at times, we have to choose God over fear and worry in this world. We have to trust that He knows better, and he does! It has to be a deep conscious effort every day, and with God it is achievable. We must decide to choose God every day.

We have to strap on that armor everyday. To battle ourselves! But the greatest thing is God is on our side. And the more we continue to seek Him and know Him, the stronger our armor becomes. Fear and worry don’t stand a chance. Hope and courage are what we begin to rule.

What may help you focus on today instead of the worries that have yet happen is when I begin to worry or have fear I immediately begin to count my blessings. How can I moan and groan or even worry when I have been given so much. I shall rejoice everyday for Gods grace!

Turn it over to God, study and ponder his word, and pray about it. He knows what you need, but we also must be patient.

God Bless

Cozy Little Christmas Playlist

A little bit of indie, a little bit of jazz, my cozy playlist right now for baking, wrapping presents, or just a chill evening with family and friends.

If you have a Christmas song recommendation, please share! We’d love to hear it!


Ribbons and Bows Kacey Musgraves

Feliz Navidad Kacey Musgraves

It’s The Most Wonderful Time Of The Year Pentatonix

Santa Baby Eartha Kitt

What Is Christmas? Ryanhood

You Make It Feel Like Christmas Gwen Stefani

Merry Christmas Baby Lawrence

Bells Will Be Ringing Calvin N. Emery

Merry Christmas, Happy New Year Ingrid Michaelson & Zooey Deschanel

Sleigh Ride Ryanhood

Sleigh Ride Ella Fitzgerald

Winter Wonderland The Andrews Sisters

Let It Snow Kacey Musgraves

Rockin around the Christmas tree Kacey Musgraves

Cozy Little Christmas Katy Perry

White Christmas Ingrid Michaelson

Overnight Sweet Cinnamon Rolls

Makes 12 rolls

What You Need For The Dough

4 large egg yolks at room temperature

1 large whole egg at room temperature

1/4 or 1/2 cup of white sugar

8 tablespoons of melted unsalted butter plus additional for spreading on pans

3/4 cup of whole milk at room temperature

3 1/4 cups of all purpose flour, plus additional for dusting

1 package instant dry yeast ( 2 1/4 teaspoons )

1 1/4 teaspoons of salt

Cooking spray

Just a bit of heavy cream (optional)

What You Need For The Filling:

1 cup packed of light or dark brown sugar

1 tablespoon ground cinnamon

Pinch of salt

2 tablespoons of melted unsalted butter

What You Need For Icing:

8oz of softened cream cheese

3 tablespoons of heavy cream

1/4 cup of unsalted butter

1 1/2 cups of powdered sugar

1 teaspoon of vanilla extract

Steps:

  1. For the dough: in a large bowl whisk the egg yolks, whole egg, sugar, butter, and milk. Add 2 cups of the flour along with the yeast and salt; whisk until combined. Add the rest of the remaining flour (1 cup and 1/4). Begin to knead dough (will be a little sticky, add just a little bit of flour if necessary, I always add a little extra, like 1/4 extra.)Continue to knead until combined and doughy. (Dough should be stretchy. If kneading by hand, knead for about 20 mins)Lightly oil a large bowl and transfer the dough to the bowl, lightly oil the top of the dough, cover with plastic wrap and allow to sit out for 2 to 2 1/2 hours.
  2. Combine the brown sugar, cinnamon and salt in a medium bowl. Mix well and set aside.
  3. Butter a 9 by 13-inch glass baking dish. On a floured surface shape the dough into a large rectangle. Brush the dough with the melted butter. Sprinkle the filling mixture over the dough, pressing the filling into the dough. Roll the dough into a tight cylinder. Using a sharp knife, slice the cylinder into 1 1/2-inch rolls; making 12 rolls. Arrange rolls cut side down in the baking dish; cover tightly with plastic wrap and store in the refrigerator overnight.
  4. Take the rolls from the refrigerator and place in an oven that is turned off. Fill a pan or pot of boiling water and set on the rack below the rolls. Close the oven door and let the rolls rise until they look slightly puffy; 30 mins or so.
  5. Preheat the oven to 350 degrees.
  6. Pour a little bit of heavy cream over each of the rolls, covering the bottom of the pan. (Optional; this gives a more buttery, doughy taste/texture. While without is more original)
  7. When the oven is ready, place the rolls in the oven and bake until slightly golden on top; bake for 8 mins. Oven time may vary.
  8. Mix together ingredients for the icing starting with whisking the cream cheese first, then adding the heavy cream, next the butter, then gently adding the sugar. Spread on cinnamon rolls. Allow to sit for 30 to 1 hour and then enjoy!

Note: whatever is not eaten make sure to refrigerate. When ready to eat pull out and allow to sit for 1 to 2 hours until at room temperature.

Additional note: try using vanilla spice eggnog instead of heavy cream! It’s delish!

Enjoy!

The dough after 2 1/2 hours. Ready to create and roll.
Rolled up ready to sit overnight.
After coming out of oven above boiling water. step 4.
I’ve added a little bit of cream…….
And I’ve added a lot…… but come out good.
Naked without cream. It really depends on the texture you like. Without cream is more bread like, and with cream it more doughy.

Easy Chicken Noodle Soup

What You Need:

1 carton of chicken stock (Swanson 32oz)

4 cups of water

4-5 carrot sticks cut and peeled

7-8 garlic cloves peeled (optional to cut)

2 celery sticks chopped

1/4-1/2 of a sweet onion chopped

2 tablespoons of chicken flavor bouillon (I use knorr)

1/2 teaspoon of fennel

1 stick of unsalted butter

Salt and pepper for taste

1/2 bag of egg noodles

Half of Rotisserie chicken shredded

Steps:

1. In a large pot add the stick of butter with onion, garlic, carrots, and celery. Sauté until soft.

2. Add chicken stock, 4 cups of water, and chicken seasoning, and fennel. Bring to a boil.

3. Add egg noodles to soup and allow to cook. For about 15 mins. Next add in the shredded chicken and allow to simmer for an additional 5-8 mins.

4. Season with additional salt and pepper if needed. Serve hot.

Salt Dough Recipe For Handprint Or Ornaments

Servings: 4 small handprints or 6 small ornaments.

What You Need:

1 cup of salt

1 cup of Flour

1/2 cup of water

Steps:

1. Combine all ingredients and knead dough for just a couple of minutes.

2. Roll out and do hand prints or use cookie cutters to make ornaments.

3. Bake at 200 degrees Fahrenheit for 2 hours.

Note: use parchments paper, NO FOIL when baking. See picture below.

The mistake when using foil. The back of the handprint didn’t fully bake.
How the front looks and it should look all the way around. Learn from me! Use parchment paper and not foil.

Have fun!