Sweet Crepes For Sweet Fillings

Servings: 12 to 15 crepes

What You Need:

A blender

1 cup of flour

2 eggs whisked

1 teaspoon of vanilla extract

2 1/2 tablespoons of white sugar

1/2 cup of water

3/4 cup of whole milk

3 tablespoons of melted unsalted butter plus extra for coating skillet

Steps:

1. Add the milk, eggs, water, vanilla extract, sugar, melted butter, and flour to the blender and blend for 10 seconds. (An extra pulse or 2 if there’s still a little flour stuck to the sides)

2. Set in refrigerator for 1 hour.

3. On a low medium heat, butter the pan and pour about 1/4 cup of batter onto the pan and swirl it to evenly coat the bottom. When the edges begin to curl flip it over and allow the other side to cook (about 10 seconds).

4. Fill with desires fillings, fold, and top with powdered sugar or whip cream.

Enjoy!

German Pancakes With Powdered Sugar And Honey

Servings: 2 large German Pancakes

What You Need:

4 eggs

1 tablespoon of sugar

1/2 teaspoon of salt

2/3 cups of flour sifted (I used a small strainer and it works just fine)

2/3 cup of milk

2 tablespoons of soft butter

2 tablespoons of powdered sugar and honey for drizzling (optional)

Would also be great with some fruit compote, maple syrup, or baked apples with cinnamon

Steps:

1. Heat oven to 400 and butter the cake pans well.

2. Best eggs well, and then add remaining ingredients.

3. Once mixed well pour evenly into the two cake pans.

4. Bake for 20 mins at 18 mins. Then open oven to release some heat and turn down to 350. Bake an additional 8 to 10 minutes or until golden brown.

Enjoy!

If it begins to expand in the middle that’s fine! It will go down some when it comes out and will still be delish!
When I took it out this is what I looked like.
Honey and powdered sugar is usually are go to but you can get really creative with it!