Tag: food

Chicken Fajitas Under The Broiler

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The Lime is essential, don’t forget it!

Chicken Fajitas Under The Broiler

Makes: 4-6 servings Time: 25 mins in oven (oven time can vary)

What You Need:

1 lb to 1 1/2 lbs of thin chicken breasts cut into 1/4 inch strips

1 lb of baby bell peppers cut in half and seeded

1 large yellow onion sliced

2 Tablespoons of Olive Oil

1 Tablespoon of Chili Powder

2 teaspoons of salt

1 teaspoon of pepper

1 teaspoon of paprika

1 teaspoon of garlic powder

1 large lime

8 to 10 warmed tortillas

Steps:

1. In a small bowl mix together the chili powder, salt, pepper, paprika, and garlic powder.

2. Line a sheet pan with foil. Arrange baby bell peppers on the sheet pan. Drizzle a tablespoon of olive oil onto the peppers and apply half of the seasoning from the bowl to the peppers.

3. Place the sheet of peppers under the broiler for about 15 to 20 mins until peppers begin to blacken a little and char. (If your broiler has a setting for low or high, set it to high)

4. In a medium bowl combine the chicken strips, tablespoon of olive oil, and the rest of the seasoning.

5. Pull out sheet pan and place chicken strips onto the peppers. Broil for an additional 5 minutes or until chicken is cooked through.

6. Squeeze lime over entire sheet of peppers and chicken.

Serve with warmed tortillas, sour cream, cheese, guacamole, or salsa! So easy and delish!

Enjoy!

Note: This is all made with the broiler setting on your oven. You are NOT baking these. Broilers can be tricky, it’s okay to keep opening your oven to check with the peppers. With the chicken though, 5 mins is the magic number! Don’t open the oven!

Before olive oil and seasoning is added.
Add seasoning to chicken strips in a medium bowl
It’s amazing what the BROILER can do! YUM! Again, don’t forget the lime!

3 Steps To A Perfect Hard Boiled Egg

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What came first, the chicken or the egg?

3 Steps To A Perfect Hard Boiled Egg

Step 1: Fill a small to medium size pot of water, then, place desired amount of eggs into water. Turn stove top to medium high (to about a 7 or 8 on stove)

Step 2: When water comes to a rolling boil, turn heat down to medium (About a 5 or 4). You want to keep the rolling boil going but you don’t want it to be an aggressive boil. Set timer for 18 minutes.

Step 3: Once the timer goes off remove pot from stove immediately and place eggs into an ice bath (a bowl of water with ice). Let sit for about 5 to 10 minutes.

After removing from ice bath, cut in half, and your eggs should look like this.

PERFECT AND DELICIOUS.

That’s it!! Place in fridge to enjoy later or eat right away.

Blueberry Muffins With Oatmeal Streusel Topping

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Pair this muffin with a cup of coffee or make some for your friends & family!

Blueberry Muffins With Oatmeal Streusel Topping

Oven: 400 Makes: 12 muffins Bake: 15-18 mins oven time varies

Insert toothpick and when it comes out clean then it’s complete

What You Need For Muffins:

1 3/4 cups of flour

1 1/4 cup of sugar

2 teaspoons baking powder

1 beaten egg

1/4 teaspoon salt

3/4 cup of milk

1/4 cup of vegetable oil

3/4 cup fresh blueberries

What You Need For Oatmeal Streusel Topping:

3 tablespoons of brown sugar

1/4 teaspoon of cinnamon

A dash of nutmeg (optional)

2 tablespoons of butter

3-5 tablespoons of rolled oats (if you don’t want to use oats you can use flour)

Steps For Muffins:

1. Combine flour, sugar, salt, and baking powder in large mixing bowl. In another small mixing bowl combine beaten egg, milk, and oil.

2. Make a well in the middle of the flour mixture and then add egg mixture. Mix until completely combined. Then add fresh blueberries to mixture.

3. Spoon batter into muffin tins, then sprinkle streusel topping on muffins. Bake at 400 for 15 to 18 mins.

Serve with softened butter. Absolutely delish.

Steps For Oatmeal Streusel Topping:

Combine the oatmeal, brown sugar, cinnamon and nutmeg in a small bowl. Add butter until the mixture becomes crumbly. Sprinkle onto muffins before baking.

Enjoy!

4 Ingredient Baked Pop-Tarts

The Wild Gems

Easy, yummy, and quick!

Once you figure out how easy this is the possibilities are endless!

I’m so excited to try more flavors and to really get creative!

Let’s just get to it shall we.

All You Need Is (for this specific pop-tart)

• premade pie crust

• smuckers natural strawberry fruit spread

• The egg white of ONE egg (all you do is brush this over the pastry before popping into the oven)

• Cookie Icing

(Sprinkles optional)

Maybe one of these days I’ll try making these with homemade dough and icing but I don’t have time! Do you!? This method of using store bought and pre-made makes this super easy, especially with your kids!

This is something fun then can make by themselves too! With adult supervision with the oven of course.

4 Ingredient Baked Pop-Tarts with pictures

Steps:

Step 1. Follow steps on the pre-made dough, on the box of dough I bought it said to roll out and let rise for 20 mins.)

– once dough is ready, cut out the size of rectangles you want and as many as you want (doesn’t need to be perfect).

– in this picture there are 6 rectangles which will make 3 pop -tarts.

Step 2:

Put a dollop amount of strawberry spread onto the rectangles. However many you are making you want to make sure each rectangle has a plain one to go on top.

Step 3.

Place a plain rectangle of dough onto each rectangle with strawberry spread. And seal each pastry with a fork. Poke some holes on top with a toothpick.

Brush egg white wash all over the pastries. (whisk egg white a little before brushing)

(I made these with my girls so they aren’t the prettiest but I’m sure if you have time you can do a nicer job!)

Step 5.

Bake at 400 degrees for 10 to 12 minutes (oven time may vary) allow to cool

Step 6.

Add cookie icing and sprinkles!

Enjoy! See, simple!

Now go get creative and Wild with this!!!

Coconut Almond Chia Seed Pudding

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Talk about creamy, light, and refreshing! Especially when you add fresh fruit!

I love this flavor because it’s not overly sweet but it’s satisfying enough when you want to indulge in something sweet.

Especially if you’re trying to limit your intake on the super sugary stuff.

The coconut milk is what provides that creamy texture while the almond extract supplies the flavor.

Hope you enjoy it!

Coconut Almond Chia Seed Pudding

Servings: 4-6

What you need:

  • 2 cups Coconut milk
  • 1/3 cup Chia seeds
  • 1/2 tsp Almond extract
  • 1 Tbsp Honey

(Side note: a can of coconut milk is only 1 and 1/3 cup so if don’t feel like opening a new can of coconut milk just add regular milk. As long as it equals 2 cups)

Steps:

  1. Mix all ingredients into a bowl
  1. Store chia mix into an airtight container and allow the pudding to sit overnight
  1. Serve with fresh fruit

Enjoy!

Fall Wines And The Perfect Pairings That Go With Them

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“Every empty bottle is filled with a great story”

-unknown

Fall is here!

Time to start planning those Fall social events and family/friend gatherings! A time to reminisce, laugh, story tell, and mingle!

Who’s excited for the season!!

If you enjoy hosting parties and enjoy wine this is the post for you. Take a look at these perfect Fall Wines and these tasty foods that compliment them perfectly!

Below are 4 Fall wines and the perfect pairings for them to make it easier for your planning.

Fall Wines And The Perfect Pairings That Go With Them

Merlot

  • Slow Cooker Beef Stew
  • Grilled Steak
  • Roasted chicken
  • Grilled Lamb Chops
  • Caprese Salad
  • Caesar Salad
  • Mushrooms (add to a salad, a sauce, or a side)
  • Mashed potatoes
  • Macaroni and cheese
  • Brussels sprouts with bacon
  • Pasta
  • Gouda and cheddar cheese

Pinot Noir

  • Salmon
  • Tuna
  • Glazed Ham
  • Grilled asparagus
  • Pulled pork
  • Pasta
  • Roasted chicken
  • Casseroles
  • Stews
  • Pizza
  • Cheeseburgers
  • Duck

Sparkling Wine

  • Shrimp
  • Fried calamari
  • Buttered popcorn
  • Stuffed mushrooms
  • Fruit based desserts
  • Smoked salmon
  • Oysters
  • Sushi
  • Asparagus
  • Almonds

Unoaked Chardonnay

  • Pasta in a creamy sauce
  • Creamy vegetable soups
  • Chicken
  • Crab
  • Grilled fish
  • Butternut squash
  • Pumpkin
  • Corn
  • Crab Cakes
  • Fried Chicken
  • Turkey

 

If you really LOVE Fall check out this list FALL MUST DO’S list! Click on the link below.

15 MUST DO’S For A Memorable FALL – The Best Season

Berry Chocolate Pancake Tacos

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I love breakfast/brunch time. Bacon, hash browns, fried potatoes, eggs, biscuits and gravy, French toast, waffles, ahh I love it all! It’s happy moments for me!

It’s definitely my favorite meal of the day. I will pick breakfast over dinner anytime! Especially when catching up with an old friend.

Usually I pick something sweet over savory or I like to mix it up into the perfect combo to satisfy both cravings.

We love pancakes in this household. Usually we stick with the basic butter and syrup but this time I decided to mix it up and add our favorite chocolate spread. My kids loved it!

What you need:

  • A pancake recipe (No time to make from scratch, no problem! For easy quick pancakes I suggest hungry jack buttermilk pancakes in a box)
  • Chocolate Spread (our favorite is Nutella)
  • Fresh Berries (strawberries, blueberries, blackberries, or raspberries) 

Steps:

1. Prepare pancakes as directed (careful not to pour too much batter, you want small/medium size pancakes) 

2. Once pancakes are complete scoop a generous size of chocolate spread with a spoon into each pancake and spread.

3. Top with Fresh Berries.

sprinkle with powdered sugar or top with whipped cream and enjoy!