What You Need:
7 cups of water
1 cup of white rice
1 teaspoon of cinnamon or 1 cinnamon stick
1 12oz can of evaporated milk
1 14oz can of sweetened condensed milk
1 cup of whole milk
1/2 of vanilla extract
1. In a medium/large simmering pot bring the water, rice, and 1/2 teaspoon of cinnamon to a boil or the cinnamon stick. Boil for 18 minutes, uncovered.
2. Drain the liquid from rice and add the milks and vanilla extract to the pot. Keep the stove on a medium heat and mix for 20 mins consistently until thick and creamy.
3. Pour the rice pudding into a round 2 1/2 qt dish. Mix in the rest of the cinnamon (1/2 teaspoon) and continue to mix while still hot.
4. Serve right away warm or chill for 2 to 4 hours. Dash some more cinnamon on top for appeal. Enjoy!