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Quick Tostadas

August 4, 2023August 4, 2023 The Wild Gems2 Comments

When you need a delicious quick dinner this is a great go-to! Now, I am not going to get specific with measurements of ingredients. Chop as much as you want, use as much as you want, just enjoy it!

What You Need:

Tostadas (Guerrero)

2 premade bags of beans (La Sierra Refried Beans)

Chopped up lettuce

Chopped up fresh cilantro

Chopped up fresh roma tomatoes

Queso fresco crumbled (Ranchero)

A couple of Avocados sliced up

A yummy salsa (your favorite)

Rotisserie chicken shredded

Lime sliced and ready for a good squeeze

How To Layer Your Tostada

1. Start with your tostada, then spread your refried beans. It works like glue.

2. Next add your shredded chicken or beef.

3. Then add your lettuce, tomato, cilantro, and cheese.

4. Top your tostada with an avocado slice and drizzle your favorite salsa. Squeeze lime juice all over and ENJOY!

Ahhh Music, The Universal Language

July 9, 2023July 9, 2023 The Wild GemsLeave a comment

What is your favorite genre of music?

FKJ – check out this artist!

I love music. I have many favorites. However as I have gotten older I’ve been steering more towards instrumental and music that just conveys a message so deep it leaves a lingering taste in your ears.

The artist I mentioned above is currently my FAVORITE right now! He’s incredible. Go to YouTube and check him out!

Watch his music video for ‘Different Masks For Different Days’. You either get it or you don’t.

If you’re on Apple Music also check out his ‘Just Piano’ Album. Just incredibly beautiful. I love his other albums too and I hope to see him live on day!

Ahhh music……thank you God for music and the incredible souls who possess such gifts that make every atom in my body dance and feel!

I love music!!!

Summertime Caesar Salad With Rotisserie Chicken And Avocado

June 21, 2023June 21, 2023 The Wild Gems

This is the perfect lunch or dinner when you need something quick and super easy!

When the husband approves, it’s a win and worth sharing.

Although, I can’t really take full credit for this. I was inspired by this salad I get every so often at this restaurant in town. Unfortunately I don’t get to eat out often and enjoy it as much as I’d love to because I have 3 little ones that take up a lot of time and energy!

Sometimes you have to improvise when you can’t get your hands on the real deal. But sometimes you come up with something even better! And easier!

Honestly, it’s just buying stuff at the grocery store and combing it all to get this delicious salad full of flavor.

I’m sharing with you all this easy recipe you can make at home that everyone will love.

You won’t feel guilty after eating, perfect for enjoying outside in some nice weather, and pairs well with sangria or your favorite mock-tail.

Enjoy!

Ultimate Rotisserie Chicken Caesar Salad

Serves 4-6 people

(Takes less then 30 mins to prepare)

What you need:

One rotisserie chicken
1 box of suddenly pasta – Caesar flavor
1/2 can of black olives chopped finely (optional)
1/2-3/4 can of pinto beans
1 family size bag of Caesar salad kit
1/2 to 3/4 cup of Parmesan cheese
1 large ripe avocado diced
1-2 handfuls of grape tomatoes sliced in halves

(What to look for)

Steps:

Prepare pasta as it says on the box (including the seasoning mix) set aside in a medium bowl.
Shred your rotisserie chicken, chop your tomatoes, dice your avocado, open the can of beans and set aside.
Prepare the Caesar salad in a bowl.
Add the chopped olives (if doing) , pinto beans, and chopped tomato. Next add the tricolor pasta and the chicken. Mix well. Then add your diced avocado and mix once more. Top with cracked black pepper and enjoy!

Puff Pastry Twists With Nutella

June 17, 2023June 17, 2023 The Wild Gems2 Comments

I made these for my girls for breakfast and we indulged! They were so yummy! Especially with freshly chopped strawberries!

I hope you enjoy these as much as we did!

Servings: 6 pastry twists

What You Need:

1 17oz package of Pepperidge Puff Pastry

5 – 6 generous globs of Nutella (measure with your heart)

3 give or take tablespoons of softened unsalted butter

Egg wash (1 egg white and a dash of milk)

Steps :

1. Thaw out your frozen pastry (35-40 mins). Once thawed out preheat oven to 400.

2. Lay your first sheet of puff pastry on parchment paper on a cookie sheet. Spread the Nutella evenly.

3. Lay the second puff pastry directly on top of the puff pastry covered in Nutella. Slice in 6 strips and twist. The twisting doesn’t need to be perfect at all.

4. Bake at 400 for 13-15 minutes. Bake until golden. Once the pastries are done remove from oven and brush with softened butter and allow it to melt all over the twists. Cool for 5 mins.

5. Serve with freshly chopped strawberries and powdered sugar.

Enjoy!

You Are A Sacred Gift

March 31, 2023April 4, 2023 The Wild GemsLeave a comment

There’s a book I just began reading called, “A Child Of The Native Race.” A story of woman who was born to an Indian family but taken away at 18 months old and raised by a white family. It’s a story of returning to her roots.

In her dedication the author Sandy White Hawk says this,

“

Even if we came into this world in the worst of circumstances.

We are not that circumstance; we were sacred when we were born

separate from the hardship that surrounded us.

Our life is good and has a purpose.”

“

This quote above really resonated with me in such a way. I don’t know that I can fully put into words.

It resonated with me because of my own adoption story and discovering my roots and finding my biological family. And it resonated because of my daughter, and her adoption story.

And currently, we are fostering my nephew, who we plan on adopting.

It is sad? The circumstance? In a way, yes, yes it is. And that should be acknowledged. But it is also a gift as well in it’s own way. And the gift may not be recognized until many years later (I can testify to that). This quote above affirms what I already know. That each of us are sacred, no matter how we entered this world. No matter the circumstance in which we are born into.

When we enter into this world we couldn’t be anymore pure. Each of us, first born, are so full of life, curiousity, adventure. It is the world, the pressures, the fears, the power and greed that work to steal us away from who we are. We become confused, afraid, and we feed ourselves lies.

Listen to me….

We are sacred gifts. We are miracles. We are love. You must never forget that. Never forget how significant you are. Never doubt your capabilities. You are chosen. That is the truth.

Forgive others. Forgive yourself.

Many of us DO enter this world through challenging circumstances. But how we come into this place does not define who we are. We are still chosen to be here, despite the troubles that may surround us. And we will find our way.

Lean not on your own understanding.

Live your days recognizing the gifts that surround you. Remind others that they are treasure. Help others to see how remarkable they are. We are never alone on our journey.

Discussing and sharing is healing and it’s connecting.

Lots of love always.

– m.g.

Meat And Cheese Charcuterie Board Inspiration – Visual Layouts And Pairings

January 29, 2023March 14, 2023 The Wild Gems2 Comments

Get started! Charcuterie Boards short cut!

#ad as an Amazon associate I earn from qualifying purchases

Charcuterie boards are so much fun! They are kind of like snowflakes, they are each unique in their own way. And what a way to display your creativity! I love it! This blog is specifically meat and cheese but I see myself sharing a sweets charcuterie board blog too in the future. So many possibilities!

I went to a wine tasting last weekend to celebrate a friends 35th birthday. There was a total of 5 of us and we all met because of our daughters. Our girls all met last year in kindergarten and now our little beauties are in first grade. It’s been so much fun developing these types of friendships and I’m so grateful.

Back to the wine tasting, one of the girls brought a prepared charcuterie board that we all got to enjoy and indulge in. A friends of hers actually creates them as a business!

Just sitting with the girls drinking some wine in the vineyards while snacking was pure bliss. If you’re a mom you know how badly you have to take some time for yourself to recharge your batteries.

*The board we snacked on.* *My favorite is the spicy meat paired with a flavored goat cheese and crispy cracker. So yummy!*

We all get excited about having a charcuterie board party. Maybe the wine was kicking in or we were just really hungry which resulted in this charcuterie board being the best thing ever. But this charcuterie board inspired this blog.

I share some layouts to help you with your charcuterie board party that you may be planning and some common pairings. You don’t have to follow it exactly but use this more as a guide and have some fun with it!

Thank you for reading and have fun charcutering! (I just made that up)

Charcuterie Board Visuals

Charcuterie Board Pairings And Tips

Would love to see your board! Share it with us on instagram!

Click here 🙂

For additional pairings with wine specifically check out this blog!

Fall Wines And The Perfect Pairings That Go With Them

25 Cute Breakfast Art Ideas That Will Make Your Children Or A Loved One Smile

January 28, 2023January 28, 2023 The Wild Gems1 Comment

Cute breakfast food art doesn’t have to just be for children! As I was searching for ideas for my girls I thought, you know what, my husband would loved these too.

Which is why the title is for ‘A Loved One’ .

I’m so excited to try some of these out.

Which numbers will you make?

Note: Most of these photos don’t have watermarks so I don’t know who should receive credit! If any readers know please let me know!

This would be perfect for Valentine’s Day or maybe an anniversary.

Imagine making this as a hint and surprising your kids with a trip to Disneyland!

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Perfect for our malt o meal breakfast days.

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Imagine being served this as a surprise breakfast :).

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Bagel and cream cheese and berries. yum.

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Which on is your favorite?

25 Funny And Cute Doggy Pictures To Make Anyone Smile

January 25, 2023January 26, 2023 The Wild Gems2 Comments

When you tell your kid to go clean their face.

When playing hide and seek with a toddler.

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You bake at 350 and then you’re going to want to flip them at the ten minute mark.

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Roasted Poblano And Chicken Chili Soup With The Use Of A Crockpot

January 20, 2023January 23, 2023 The Wild GemsLeave a comment

Love when you discover a delicious recipe on accident! I call this a chili soup because my intentions were to make a chili but at the end of this whole thing the consistency was more like a soup, but I was not upset! This is so good! With the perfect amount of heat! I hope you enjoy this recipe!

Total Cook Time: 6 hours and 15 minutes

What You Need:

A crockpot***

1 1/2 – 2 1/2 lbs of chicken thighs (not breasts or tenders)

1 4oz can of green chiles

1 1/2 cup of chicken broth low sodium

5 poblano peppers

1 8oz block of cream cheese

1/2 to 1 cup of frozen corn

2 15.5oz cans of Bush’s Best White Beans in Chili Sauce

1 tablespoon of olive oil

For The Spices:

1 teaspoon of salt

1/2 teaspoon of pepper

1/2 teaspoon of garlic powder

1/2 teaspoon of onion powder

1/2 teaspoon of thyme

1/2 teaspoon of turmeric

1/2 teaspoon of basil optional

Toppings (Definitely Would Not Skip):

Freshly Diced avocados

Shredded Monterey cheese or Pepper Jack for even more of a kick

Fresh Chopped cilantro

Crushed up tortilla Chips

Steps:

1. Add your chicken thighs, chicken broth, Green Chiles, 1 poblano pepper with the top cut off and seeds removed, the olive oil, and spices. Set for LOW at 6 hours.

2. At 4 1/2 hours, line a cooking sheet pan with foil and place the remaining 4 poblanos on the pan. Broil both sides (3- 5 mins on each side) until charred. Immediately place the peppers into a large ziplock bag and allow to steam for 10 mins. After the 10 minutes, peel the skin and cut in strips.

3. By now there should be about an hour left to cook. Quickly open the lid and add the block of cream cheese, the 2 cans of beans undrained, the corn, and the roasted poblano peppers. Place lid back on crockpot adding about 15 to your cooking time. (Total crock pot time 6 hours and 15 minutes)

4. Turn crockpot off, remove lid, and begin to mix and shred the meat. Taste and add additional salt or spices as needed.

Serve immediately with fresh cilantro, Monterey cheese, and diced avocado!

So good!

Note: if this is too spicy, just add a dollop of sour cream to your serving. Enjoy!